[Pretty Puddings Ebook Review] Vegan Peanut Butter Cup Avocado Pudding

 

Holy Moly, I could eat every one of the puddings in this book by Emily at Pretty Pies – like pronto.
 
Some sort of thing called my conscious is holding me back though… (darn that little voice).
 
But I just don’t want to eat the puddings but also these recipes too:
  • Brownie Batter Dip
  • Flourless Cookie Dough
  • Cake Batter Dip
  •  
Perhaps it would be acceptable to have the Vanilla Latte Cashew Cream Pudding for breakfast, the Green Goddess Avocado Pudding for lunch and then end the night with the Midnight Mocha Avocado Pudding. Sounds pretty well – rounded to me!
 
All kidding aside, though, have I tempted you yet?
 
Are you headed over to Emily’s site right now to download her ebook?

So what’s in it for you by downloading this ebook?
 
20 easy recipes that are all no cook! And I can attest to this. The Peanut Butter Avocado Pudding took about 5 minutes to make. SO easy. SO good.
Life doesn’t get better than that! Oh wait, it does. Because it also tastes like a Peanut Butter Cup.
 
Can I get a witness up in here?
 
Err, yes I can – because the husband and kids also tried the Peanut Butter Cup pudding and they all had huge smiles of yumminess on their face.
Life does get better – serve this to those that you love and your heart will over-runneth.
 
 
And just in case you still weren’t convinced that Pretty Puddings is for you – all these recipes are:
  • Gluten free
  • Grains free
  • Dairy Free
  • Contain no refined sugar or artificial ingredients
So Emily pretty much has you covered when you offer to bring an allergy free treat to a holiday party this year!

Download her ebook here and when you do you also get subscribed to her email list – and let me be honest here, I get a lot of emails every day. Emily’s I always open. Because her pies and desserts are SO pretty and tasty looking. And we all need a touch of pretty in our inbox plus inspiration for that dessert we just got asked to bring to a party (even if it’s our own party)

Try her Peanut Butter Avocado Pudding NOW – recipe below!
 
 

[Pretty Puddings Ebook Review] Vegan Peanut Butter Cup Avocado Pudding

Recipe by Emily Spain Course: Dessert

Ingredients


  • 1 avocado

  • 3/4 cup coconut milk

  • 1/4 cup natural peanut butter – heaping

  • 1/4 cup cacao

  • 1 tsp vanilla
    Sarah

  • 30 drops Sweet Leaf Vanilla Creme Stevia drops (OR 3 – 4 TBLSP pure maple syrup)

  • Generous pinch of Himalayan pink salt

Directions

  • Add all ingredients to a food processor
  • Blend smooth, scraping down the sides as needed
  • Taste and adjust for sweetness and peanut butter flavor
  • Chill for 30 – 60 minutes

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