Recipes
Appetizer
Oil Free Roasted Red Pepper Hummus
18 Plant-Based Holiday Appetizers
Breakfast
Cinnamon Cucumber Muffins (Vegan)
Grain Free Breakfast Bars
Savory Sweet Potato Avocado Breakfast Bowl
Buddha Bowl
Broccoli Sweet Potato Buddha Bowl
Jasmine Rice Bowl with Curried Vegetables
Sweet Potato Taco Bowl
Dessert
Broccoli Sweet Potato Buddha Bowl
Cinnamon Maca Almond Popcorn
Salted Maple Popcorn
Irresistible Whole Food Plant Based Meals
Roasted Cauliflower Steaks with Gremolata
Roasted Fall Vegetables with Savory Herbs
Smokey Black Bean Beet Burger
Juice
Pressed Juicery Full Day Juice Cleanse Review
Juice from the Raw: 3 Day Juice Soup Cleanse Review
Kid Friendly Dinner Ideas
Easy Red Lentil Sloppy Joe Recipe
Best Kid-Friendly Meal Delivery: Yumble Review
Ranch Chickpea Burgers with Sweet Potato
Lunch
Vegan Lentil Soup with Kale
Oat Milk Sandwich Bread + Oat Milk Cookbook Review
Vegan Amaranth Tabbouleh Salad
Main Dish
Roasted Cauliflower Steaks with Gremolata
Roasted Fall Vegetables with Savory Herbs
Smokey Black Bean Beet Burger
Mouthwatering Main Dish Recipes
Roasted Cauliflower Steaks with Gremolata
Roasted Fall Vegetables with Savory Herbs
Instant Pot Creamy Broccoli Risotto with Lemon
Plant Based Stories
Plant Based Stories: Very Vegan Val is Foraging for Unique Food Experiences
Plant Based Stories: Unconventional Baker on Ethical Eating and Wholesome Plant Based Dessert Alternatives
Plant Based Stories: Sunnyside Hanne on Why the Slippery Slope to Veganism is a Good Thing!
podcast
Episode 50: Intermittent Fasting – What is it, how does it work? {with Health Coach Katey Chamber}
Episode 49: Are Carbs Bad? {Health & Habit Change Coach Layne Stowell}
Episode 48: Should You Take a Magnesium Supplement? {Danielle Christy}
Power Bowl
Sun-Dried Tomato Artichoke Spaghetti Squash
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Wild Rice, Bean and Veggie Salad
Salad Bowl
35 Nourishing Main Dish Vegan Spring Salad Recipes
Jasmine Rice Bowl with Curried Vegetables
Green Power Bowl
Sauce
Cashew Tahini Ranch Dressing
Roasted Cauliflower with Chipotle Coconut Cream
Maple Mustard Roasted Vegetable Sheet Pan Supper
Side Dishes
Roasted Fall Vegetables with Savory Herbs
Instant Pot Creamy Broccoli Risotto with Lemon
33 Vegan St. Patrick’s Day Recipes
Snack
Cinnamon Cucumber Muffins (Vegan)
[Oil Free] Sun Dried Tomato Basil Hummus
Cinnamon Maca Almond Popcorn
Soup Bowl
Slow Cooker Black Bean and Rice Soup
Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!
Instant Pot Vegan Cincinnati Chili
Vegan
Roasted Fall Vegetables with Savory Herbs
Episode 42: What is Wellness Anyways? Erica, Live Thrive Grow
Episode 41: How Chelsea Transitioned Her Family to Plant Based Eating
Vegetable
Roasted Fall Vegetables with Savory Herbs
Broccoli Chickpea Spaghetti Squash Bowl
