Recipe Index
Appetizer
Oil Free Roasted Red Pepper Hummus
18 Plant-Based Holiday Appetizers
Breakfast
Cinnamon Cucumber Muffins (Vegan)
Grain Free Breakfast Bars
Savory Sweet Potato Avocado Breakfast Bowl
Buddha Bowl
Broccoli Sweet Potato Buddha Bowl
Jasmine Rice Bowl with Curried Vegetables
Sweet Potato Taco Bowl
Dessert
Broccoli Sweet Potato Buddha Bowl
Cinnamon Maca Almond Popcorn
Salted Maple Popcorn
Irresistible Whole Food Plant Based Meals
Roasted Cauliflower Steaks with Gremolata
Roasted Fall Vegetables with Savory Herbs
Smokey Black Bean Beet Burger
Juice
Pressed Juicery Full Day Juice Cleanse Review
Juice from the Raw: 3 Day Juice Soup Cleanse Review
Kid Friendly Dinner Ideas
Best Kid-Friendly Meal Delivery: Yumble Review
Easy Red Lentil Sloppy Joe Recipe
Ranch Chickpea Burgers with Sweet Potato
Lunch
Vegan Lentil Soup with Kale
Oat Milk Sandwich Bread + Oat Milk Cookbook Review
Vegan Amaranth Tabbouleh Salad
Main Dish
Vegan Thanksgiving: Soups, Salads and Sides
Roasted Cauliflower Steaks with Gremolata
Roasted Fall Vegetables with Savory Herbs
Mouthwatering Main Dish Recipes
Roasted Cauliflower Steaks with Gremolata
Roasted Fall Vegetables with Savory Herbs
Instant Pot Creamy Broccoli Risotto with Lemon
Plant Based Stories
Plant Based Stories: Very Vegan Val is Foraging for Unique Food Experiences
Plant Based Stories: Unconventional Baker on Ethical Eating and Wholesome Plant Based Dessert Alternatives
Plant Based Stories: Sunnyside Hanne on Why the Slippery Slope to Veganism is a Good Thing!
podcast
Episode 53: Why Brain Driven Weight Loss Works and Fad Diets Don’t (Coach Jon McLernon)
Episode 52: How Eating Kimchi Increases the Diversity of Your Gut Microbes {Minnie Luong, Founder Chi Kitchen Foods)
Episode 51: Breathwork: What is It and How Does it Work? {Harmony Slater}
Power Bowl
Sun-Dried Tomato Artichoke Spaghetti Squash
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Wild Rice, Bean and Veggie Salad
Salad Bowl
15 Best of Fall Salad Recipes
Vegan Thanksgiving: Soups, Salads and Sides
35 Nourishing Main Dish Vegan Spring Salad Recipes
Sauce
Cashew Tahini Ranch Dressing
Roasted Cauliflower with Chipotle Coconut Cream
Maple Mustard Roasted Vegetable Sheet Pan Supper
Side Dishes
Vegan Thanksgiving: Soups, Salads and Sides
Roasted Fall Vegetables with Savory Herbs
Instant Pot Creamy Broccoli Risotto with Lemon
Snack
Cinnamon Cucumber Muffins (Vegan)
[Oil Free] Sun Dried Tomato Basil Hummus
Cinnamon Maca Almond Popcorn
Soup Bowl
Vegan Thanksgiving: Soups, Salads and Sides
Slow Cooker Black Bean and Rice Soup
Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!
Vegan
Roasted Fall Vegetables with Savory Herbs
Episode 42: What is Wellness Anyways? Erica, Live Thrive Grow
Episode 41: How Chelsea Transitioned Her Family to Plant Based Eating
Vegetable
Roasted Fall Vegetables with Savory Herbs
Broccoli Chickpea Spaghetti Squash Bowl
