Recipe Index
Appetizer
12 Homemade Vegan French Fries Recipes
18 Plant-Based Holiday Appetizers
33 Vegan St. Patrick’s Day Recipes
Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms
Asian Skillet Nachos with Wasabi Crema
Creamy Cucumber Salsa (GF + DF)
Easy Vegan Cauliflower Nuggets
Healthy Basil White Bean Dip
Healthy Oil Free Hummus
Maple Cinnamon Stewed Apples
Mild Fresh from the Garden Salsa
Roasted Red Pepper Hummus
Simple Baked Homemade Tortilla Chips (GF)
Spicy Tahini Garlic Sauce
Breakfast
‘Fuss Free Vegan’ Book Review + Blueberry Bliss Muffins
21 Healthy Vegan Apple Recipes
21 Vegan Gluten Free Breakfast Recipes
3, 5 Ingredient Smoothie Bowls
32 Oil Free Vegan Recipes
5 Ingredient Chocolate Chia Seed Pudding Bowl
60 Romantic Vegan Valentine’s Recipes
Apple Almond Sweet Potato Granola Bars
Apple Oat SunButter Slices
Banana Chia Oatmeal
Banana Nut ‘Bread’ 8 Grain Hot Cereal Recipe
Banana Oat On the Go Breakfast Bars
Blueberry Muffins in a Mug
Breakfast Granola Bowl
Brown Sugar Pumpkin Banana Muffins (V + GF)
Cashew Butter Macro Bars
Cinnamon Cucumber Muffins (Vegan)
Cinnamon Sugar Muffins
Creamy Orange Creamsicle Overnight Oats
Crockpot Apple Cinnamon Creamy Buckwheat Porridge (Vegan + Gluten Free)
Easy Tofu Scramble with Spinach
Easy Vegan Loaded Home Fries
Frozen Kale Cubes (for Green Smoothies)
Fruity Crisps Mini Muffins
Gingerbread Breakfast Cookies with Chocolate Eggnog Glaze (V, GF)
Grain Free Pumpkin Pie Spiced Waffles
Maple Cinnamon Stewed Apples
No Bake Apple Peanut Butter Protein Bars
No Bake Peanut Butter Protein Bars (V, DF, GF)
Oat Milk Sandwich Bread + Oat Milk Cookbook Review
One Bowl Banana Bread
Pancakes with Coconut Icing
Peach Crumble Breakfast Slices
Peanut Butter Pumpkin Chocolate Chip Granola Bars (Vegan + Gluten Free)
Pecan Pie Granola (Oil Free + Gluten Free)
Pumpkin + PB Overnight Oats
Pumpkin Pie Smoothie Bowl
Pumpkin Pie Waffles + Nora Cooks: Plant Based Family Dinners (Ebook Review)
Rum Raisin Buckwheat Hot Cereal
Strawberry Cashew Butter Oat Bars
Strawberry-Banana Cashew Cream Whip
Sweet Potato Pie Baked Porridge for Two + Naturally Sweet Vegan Treats Book Review
Vanilla Almond Butter Protein Granola
Vanilla Chia Seed Pudding
Vegan Banana Zucchini Muffins with Blueberries
Vegan Cinnamon Roll in a Bowl
Vegan Cinnamon Sugar Zucchini Bread
Buddha Bowl
Broccoli Sweet Potato Buddha Bowl
Jasmine Rice Bowl with Curried Vegetables
Oven Roasted Veggie Bowl Prep
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Simple Cajun Black Bean Potato Bowl
Spicy Tahini Garlic Sauce
Sweet and Salty Vegan Bowl
Sweet Potato Taco Bowl
The Classic Buddha Bowl + Vegan Buddha Bowls Cookbook
Dessert
[Pretty Puddings Ebook Review] Vegan Peanut Butter Cup Avocado Pudding
15 Vegan Ice Cream Treats for Summer
18 Best Vegan Cookie Bars
18 Grain Free Vegan Baking Recipes
21 Healthy Vegan Apple Recipes
24 Thanksgiving Vegan Desserts & Drinks
32 Oil Free Vegan Recipes
32 Vegan Christmas Treats (Cookies, Candy, Truffles and Popcorn!)
5 Ingredient Chocolate Chia Seed Pudding Bowl
60 Romantic Vegan Valentine’s Recipes
Almond Butter Pumpkin Spice Chocolate Chip Cookies (V + GF)
Blueberry Muffins in a Mug
Broccoli Sweet Potato Buddha Bowl
Candied Eggnog Popcorn
Cherry Chip Popcorn (Vegan + Gluten Free)
Chocolate Dipped Snickerdoodle Cookie Truffles (V + GF)
Chocolate Peanut Butter Brownie Bites (V+GF)
Chocolate Pudding Ice Cream (V + GF)
Chocolate-Kissed Peanut Butter Pie (The Plant Protein Revolution Cookbook)
Cinnamon Maca Almond Popcorn
Coconut Maple Sugar Cinnamon Popcorn
Dairy Free Matcha Chip Ice Cream
Double Chocolate Chip Cookie Dough Vegan Ice Cream
Easy Candied Popcorn
Frozen Peanut Butter Banana Chocolate Cups
Frozen Watermelon Creme Bars (National Watermelon Day!)
Gingerbread Breakfast Cookies with Chocolate Eggnog Glaze (V, GF)
Healthy Pumpkin Chocolate Chip Bars (DF, GF, Oil Free)
Layered Patriotic Popsicles
Mexican Hot Cocoa Popcorn
Old Fashioned Molasses Caramel Corn
Peach Crumble Breakfast Slices
Peanut Butter Caramel Corn (GF + V)
Peanut Nutter Butter Chocolate Cake | Vegan Comfort Cooking Cookbook Review
Protein Brownies
Salted Maple Almond Popcorn
Salted Miso Brownies + East Cookbook Review
Strawberry and Cream Dessert with Cacao Pecan Crunch [Vegan + Gluten Free]
Vegan Almond Caramel Corn
Vegan Chai Spiced Popcorn
Vegan Cinnamon Roll in a Bowl
Vegan Cream Cheese Fudgy Brownie Bites
Vegan PB Cookie Dough Layer Dessert
Vegan Pumpkin Spice Popcorn
Vegan Sugar Cookie Protein Bites
Irresistible Whole Food Plant Based Meals
18 Oil-Free Vegan Dinner Recipes
Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms
Brussels Sprout, Sweet Potato and Chickpea Sheet Pan Dinner
Cauliflower Walnut Pasta Bolognese
Chickpea Loaf with Balsamic Glaze
Creamy Coconut Curried Butternut Squash Soup
Easy One-Pan Red Curry with Spinach and Carrots + The Vegan 8 Cookbook Review
Grilled Vegetable Buddha Bowl with Miso Peanut Dressing
Harvest Apple Cider Chili
Lemon Herbed Pesto Buddha Bowl
Maple Cinnamon Stewed Apples
Maple Mustard Roasted Vegetable Sheet Pan Supper
Mashed Pinto Bean Vegan Taco Salad
Oil Free Kale Salad with Almond Butter Lime Dressing
Oil Free Roasted Vegetables with Easy Lemon Cream Sauce
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Simple Cajun Black Bean Potato Bowl
Smokey Black Bean Beet Burger
Spicy Sweet Taco Bowl
Sweet and Smoky Chickpea Burgers [Simply Delicious Vegan Cookbook]
Sweet Potato Taco Bowl
Thai Kabobs with Basil Peanut Glaze
Vegan Amaranth Tabbouleh Salad
Vegan Pesto Spaghetti Squash Bake
Vegan Quinoa Taco Lettuce Wrap
Wild Rice, Bean and Veggie Salad
Winter Vegetable Grain Bowl
Juice
Kid Friendly Dinner Ideas
Best Kid-Friendly Meal Delivery: Yumble Review
Black Bean Salsa Burgers | 30 Minute Frugal Vegan Meals
Easy Red Lentil Sloppy Joe Recipe
Easy Vegan Cauliflower Nuggets
Ranch Chickpea Burgers with Sweet Potato
Sweet Potato Lentil Fritters
Vegan Broccoli Chickpea Fritters
Vegan Sweet Potato Croquettes
Lunch
Cannellini Kale Soup
Chinese Tofu Salad | Wait That’s Vegan Cookbook Review
Holiday Salad with Roasted Beets, Candied Pecans and Quinoa
Oat Milk Sandwich Bread + Oat Milk Cookbook Review
Oil Free Kale Salad with Almond Butter Lime Dressing
Vegan Amaranth Tabbouleh Salad
Vegan Broccoli Chickpea Fritters
Vegan Lentil Soup with Kale
Winter Vegetable Grain Bowl
Main Dish
10 Meatless Sheet Pan Suppers
15 Awesome Vegan Grilling Recipes
15 Hearty Vegan Casseroles
15 Tasty One Pot Vegan Meals
18 Best Vegan Taco Recipes
18 Best Vegan Zucchini Dinner Recipes
18 Delicious Vegan BBQ Skewers
18 Healthy 30 Minute Vegan Meal Ideas
18 Healthy Recipes with Asparagus
18 Simple Vegan Dinner Recipes for Beginners
18 Throw Together Vegan Pantry Meals
20 Best of Instant Pot Vegan Recipes
20 Easy Vegan + Family Friendly Weeknight Dinners
21 Best Vegan Mushroom Recipes
21 Stress Reducing Healthy Recipes
24 Top Vegan Mac ‘n’ Cheese Recipes
32 Oil Free Vegan Recipes
33 Vegan St. Patrick’s Day Recipes
Asian Grilled Vegetables with Miso Vinaigrette
Asian Skillet Nachos with Wasabi Crema
Bean, Vegetable and Basil Bake [Gluten – Free]
Best of Vegan Winter Squash Recipes
Black Bean Salsa Burgers | 30 Minute Frugal Vegan Meals
Brussels Sprout, Sweet Potato and Chickpea Sheet Pan Dinner
Cauliflower Buffalo Bites with Spinach and Capers Pizza + Mindful Vegan Meals Book Review
Cauliflower Walnut Pasta Bolognese
Cheesy Stuffed Peppers (Vegan + Gluten Free)
Chickpea Loaf with Balsamic Glaze
Cilantro Lime Kale Salad (Chili Lime Walnuts, Jicama and Beets)
Cilantro Thai Kale Salad with Pickled Onions
Coconut Peanut Curry + YamChops Book Review
Creamy One Pot Pumpkin Pasta (Vegan + Gluten Free)
Creamy Vegetable Noodle Soup + Meatless Monday Cookbook Review
Crispy Green Bean Fries with Smokey Tahini
Easy Chickpea Cauliflower Coconut Curry
Easy Instant Pot Marinara Sauce
Easy Mesquite Grilled Veggies with Creamy Garlic Dressing
Easy One-Pan Red Curry with Spinach and Carrots + The Vegan 8 Cookbook Review
Easy Red Lentil Sloppy Joe Recipe
Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review
Gluten-Free Yellow Curry Fried Rice
Grilled Chipotle Cauliflower Taco Bowl with Mango Salsa
Grilled Corn and Quesadilla Bowl
Grilled Radishes with Marinated Garlicky Kale Salad
Grilled Stuffed Portobello Mushrooms
Grilled Vegetable Buddha Bowl with Miso Peanut Dressing
Guinness Marinated Portobella Mushrooms (with Crispy Garlic Chickpeas)
Harvest Apple Cider Chili
Instant Pot Creamy Broccoli Risotto with Lemon
Instant Pot Vegan Cincinnati Chili
Italian Vegetable Soup
Jasmine Rice Bowl with Curried Vegetables
Kale + Oven Roasted Veggies + Basil Vinaigrette
Kung Pao from the Vegan Slow Cooker Cookbook
Layered Cheesy Taco Salad Bake
Lemon Herbed Pesto Buddha Bowl
Maple Mustard Roasted Vegetable Sheet Pan Supper
Mashed Pinto Bean Vegan Taco Salad
Massaged Kale Salad with Pumpkin Tahini Dressing
Mexican One Pot Red Quinoa
Oil Free Cilantro Tahini Kale Salad
Oil Free Roasted Vegetables with Easy Lemon Cream Sauce
Oil-Free Balsamic Pomegranate Vinaigrette
Pasta with Cauliflower and Peas
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Ranch Chickpea Burgers with Sweet Potato
Roasted Cauliflower with Chipotle Coconut Cream
Salsa Verde Quinoa + 5 – Ingredient Vegan Cookbook Review
Savory Sweet Potato Carrot Soup
Simple Cajun Black Bean Potato Bowl
Slow Cooker Creamy Mushroom and Wild Rice (V + GF)
Smokey Black Bean Beet Burger
Smoky Chipotle BBQ Black Bean Burger +[Great Vegan BBQ without a Grill Cookbook Review]
Southwest Rice Bowl with Roasted Veggies
Spa Salad with Beets, Avocado and Raspberry Balsamic Vinaigrette
Spicy Sprouted Lentil Soup
Spicy Sweet Taco Bowl
Spicy Tahini Garlic Sauce
Strawberry Lime Chipotle Vinaigrette
Stuffed Taco Peppers
Sun Dried Tomato Zucchini Falafel
Sun-Dried Artichoke Spaghetti Squash
Sweet and Salty Vegan Bowl
Sweet Potato Lentil Fritters
Tex-Mex Spaghetti Squash Bowl
Thai Kabobs with Basil Peanut Glaze
Veg Bowl with Miso Dressing
Vegan Brazilian ‘Steakhouse’ Bowl
Vegan Broccoli Chickpea Fritters
Vegan Bruschetta Bowl with Cashew Pesto
Vegan Cheesy Broccoli Mac
Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!
Vegan Crockpot Recipes
Vegan Eggplant Fries
Vegan Eggplant Skillet ‘Parmesan’
Vegan Lemon Butter Whole Roasted Cauliflower
Vegan One Pot Unstuffed Peppers with Rice
Vegan Pesto Spaghetti Squash Bake
Vegan Quinoa Taco Lettuce Wrap
Mouthwatering Main Dish Recipes
18 Plant-Based Slow Cooker Dinner Recipes
18 Simple Vegan Dinner Recipes for Beginners
24 Vegan Comfort Food Dinner Recipes (for fall and winter)
Brussels Sprout, Sweet Potato and Chickpea Sheet Pan Dinner
Cauliflower Walnut Pasta Bolognese
Cheesy Stuffed Peppers (Vegan + Gluten Free)
Chinese Tofu Salad | Wait That’s Vegan Cookbook Review
Crispy Vegan Mashed Potato Balls
Easy Mesquite Grilled Veggies with Creamy Garlic Dressing
Gluten-Free Yellow Curry Fried Rice
Grilled Stuffed Portobello Mushrooms
Instant Pot Creamy Broccoli Risotto with Lemon
Instant Pot Savory Rice Pilaf with Walnuts
Layered Cheesy Taco Salad Bake
Pasta with Cauliflower and Peas
Slow Cooker Creamy Mushroom and Wild Rice (V + GF)
Slow Cooker Greek-Style Beans with Tomatoes and Spinach [The Plant-Based Slow Cooker Cookbook]
Southwest Rice Bowl with Roasted Veggies
Spicy Sweet Taco Bowl
Sun Dried Tomato Zucchini Falafel
Tempeh Chorizo Tacos with Homemade Seasoned Tortillas
The Best Vegan Poutine (Cheese and Gravy – Smothered Fries)
Tortilla Soup (V, GF, DF)
Vegan Bruschetta Bowl with Cashew Pesto
Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!
Vegan Lemon Butter Whole Roasted Cauliflower
Vegan Quinoa Taco Lettuce Wrap
Vegan Shepherd’s Pie Twice Baked Potatoes
Plant Based Stories
Plant Based Stories: How Lauren from Well Elephant Reversed Heart Disease
Plant Based Stories: How One Baby Animal Changed Amy’s Life
Plant Based Stories: Sunnyside Hanne on Why the Slippery Slope to Veganism is a Good Thing!
Plant Based Stories: Tips from a Plant Powered Dietitian on Feeling Fabulous and Looking Younger
Plant Based Stories: Unconventional Baker on Ethical Eating and Wholesome Plant Based Dessert Alternatives
Plant Based Stories: Very Vegan Val is Foraging for Unique Food Experiences
Plant Based Stories: Why Robin Transitioned from Vegetarianism to Veganism
podcast
Episode 1: 10 Smoothie Questions Answered with Stephanie at Fit Fab Life
Episode 10: How to Maintain, Not Gain Weight This Holiday Season
Episode 11: Why It’s Time to Ditch Store Bought Granola Bars
Episode 12: Healthy Finances During the Holidays
Episode 13: 5 Tips to Declutter Your Kitchen to Make Healthier Choices
Episode 14: How to Reverse Heart Disease and Ace Plant Based Eating
Episode 15: The Best DIY Ideas for the Holidays
Episode 16: Plant Based FAQ – Best Recipes to Use Black Beans and How to Roast Vegetables without Oil
Episode 17: Right Here, Right Now. Just Show Love.
Episode 18: From Farm to Table an Interview with Oregon Wild Rice
Episode 19: The Anti-Diet Movement with Rachel Homan
Episode 2: 10 Tips on How to Live with a Non Vegan Partner
Episode 20: The Truth about Sugar with Emilie Eats
Episode 21: How to Achieve Positive Body Acceptance with Polina Fiksson
Episode 22: A Healthy Lifestyle is Non-Negotiable with Holly Bertone
Episode 23: How Sarah from Pies n’ Prose Transitioned to a Vegan Diet
Episode 3: Debunking 5 Popular Misconceptions About Vegan Pregnancy
Episode 4: Plant Based FAQ: Curb Your Hankering for Meat & Thanksgiving Roast Options
Episode 5: 10 Vegetables that are Rich in Protein
Episode 6: How to Thrive this Holiday Season – Enneagram with Emily Interview
Episode 7: How to Accommodate Holiday Guests Food Choices
Episode 8: Should You Have a Diet Cheat Day on the Holidays?
Episode 9: The Best Dairy Free Cheesy Sauce
Welcome to the Bowl of Life Podcast
Power Bowl
Chinese Tofu Salad | Wait That’s Vegan Cookbook Review
Cilantro Thai Kale Salad with Pickled Onions
Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review
Guinness Marinated Portobella Mushrooms (with Crispy Garlic Chickpeas)
Layered Cheesy Taco Salad Bake
Oil Free Kale Salad with Almond Butter Lime Dressing
Oven Roasted Veggie Bowl Prep
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Spicy Tahini Garlic Sauce
Sun-Dried Artichoke Spaghetti Squash
Sweet and Salty Vegan Bowl
Vegan Bruschetta Bowl with Cashew Pesto
Veggie Bean Burger Bowl
Wild Rice, Bean and Veggie Salad
Salad Bowl
15 Best of Fall Salad Recipes
21 Best Vegan Potato Salad Recipes
21 Healthy Vegan Apple Recipes
35 Nourishing Main Dish Vegan Spring Salad Recipes
Asian Grilled Vegetables with Miso Vinaigrette
Chinese Tofu Salad | Wait That’s Vegan Cookbook Review
Cilantro Lime Kale Salad (Chili Lime Walnuts, Jicama and Beets)
Cilantro Thai Kale Salad with Pickled Onions
Creamy Cucumber, Tomato and Corn Salad (V + GF + DF)
Crispy Green Bean Fries with Smokey Tahini
Easy Mesquite Grilled Veggies with Creamy Garlic Dressing
Easy Roasted Pickled Beets
French Lentil Salad Bowl
Ginger Avocado Dressing
Green Power Bowl
Grilled Chipotle Cauliflower Taco Bowl with Mango Salsa
Grilled Corn and Quesadilla Bowl
Grilled Radishes with Marinated Garlicky Kale Salad
Grilled Vegetable Buddha Bowl with Miso Peanut Dressing
Holiday Salad with Roasted Beets, Candied Pecans and Quinoa
Jasmine Rice Bowl with Curried Vegetables
Kale + Oven Roasted Veggies + Basil Vinaigrette
Layered Cheesy Taco Salad Bake
Lemon Basil Wax Beans with Chickpeas
Lemon Herbed Pesto Buddha Bowl
Mashed Pinto Bean Vegan Taco Salad
Massaged Kale Salad with Pumpkin Tahini Dressing
Oil Free Cilantro Tahini Kale Salad
Oil Free Kale Salad with Almond Butter Lime Dressing
Oil Free Roasted Vegetables with Easy Lemon Cream Sauce
Oil-Free Balsamic Pomegranate Vinaigrette
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Southwest Rice Bowl with Roasted Veggies
Spa Salad with Beets, Avocado and Raspberry Balsamic Vinaigrette
Spicy Sweet Taco Bowl
Strawberry Avocado Salad (with Maple Poppy Seed Balsamic Dressing)
Strawberry Lime Chipotle Vinaigrette
The Classic Buddha Bowl + Vegan Buddha Bowls Cookbook
Vegan Amaranth Tabbouleh Salad
Vegan Avocado Dill Dressing
Vegan Brazilian ‘Steakhouse’ Bowl
Vegan Bruschetta Bowl with Cashew Pesto
Vegan Thai Mango ‘Pork’ Slaw
Vegan Thanksgiving: Soups, Salads and Sides
Wild Rice, Bean and Veggie Salad
Zippy Cilantro Peanut Butter Oil Free Dressing
Sauce
Asian Grilled Vegetables with Miso Vinaigrette
Cauliflower Walnut Pasta Bolognese
Creamy Cashew Chipotle Sauce
Easy Instant Pot Marinara Sauce
Easy Vegan Romesco Sauce
Ginger Avocado Dressing
Hot Pepper Pineapple Jelly
Maple Mustard Roasted Vegetable Sheet Pan Supper
Mild Fresh from the Garden Salsa
Roasted Cauliflower with Chipotle Coconut Cream
The Classic Buddha Bowl + Vegan Buddha Bowls Cookbook
Vegan Avocado Dill Dressing
Vegan Cilantro Jalapeño Sauce
Zippy Cilantro Peanut Butter Oil Free Dressing
Side Dishes
12 Homemade Vegan French Fries Recipes
15 Awesome Vegan Grilling Recipes
18 Best Vegan Zucchini Dinner Recipes
18 Delicious Vegan BBQ Skewers
18 Healthy Recipes with Asparagus
18 Vegan Potato Side Dishes
20 Best of Instant Pot Vegan Recipes
21 Best Vegan Mushroom Recipes
21 Best Vegan Potato Salad Recipes
24 Top Vegan Mac ‘n’ Cheese Recipes
33 Vegan St. Patrick’s Day Recipes
Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms
Best of Vegan Winter Squash Recipes
Black Bean Lime Dip
Bourbon Maple Glazed Green Beans
Creamy Cucumber Salsa (GF + DF)
Creamy Cucumber, Tomato and Corn Salad (V + GF + DF)
Creamy One Pot Pumpkin Pasta (Vegan + Gluten Free)
Crispy Vegan Mashed Potato Balls
Easy Roasted Butter Beans
Easy Roasted Pickled Beets
Easy Vegan Cauliflower Nuggets
Easy Vegan Loaded Home Fries
Extra Crispy Fries
Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review
Green Power Bowl
Grilled Stuffed Portobello Mushrooms
Healthy Basil White Bean Dip
Instant Pot Creamy Broccoli Risotto with Lemon
Instant Pot Savory Rice Pilaf with Walnuts
Lemon Basil Wax Beans with Chickpeas
Maple Cinnamon Stewed Apples
Maple Mustard Roasted Vegetable Sheet Pan Supper
Massaged Kale Salad with Pumpkin Tahini Dressing
Mild Fresh from the Garden Salsa
Miso-Glazed Maple Sweet Potato Fries + Eating Vegan Cookbook Review
Oil Free Roasted Vegetables with Easy Lemon Cream Sauce
Roasted Dill and Dijon Creamer Potatoes
Salsa Verde Quinoa + 5 – Ingredient Vegan Cookbook Review
Simple Baked Homemade Tortilla Chips (GF)
Southwest Rice Bowl with Roasted Veggies
Spicy Potato Wedges
Stuffed Acorn Squash Bowl
Thai Kabobs with Basil Peanut Glaze
The Best Vegan Poutine (Cheese and Gravy – Smothered Fries)
Veg Bowl with Miso Dressing
Vegan Amaranth Tabbouleh Salad
Vegan Brazilian ‘Steakhouse’ Bowl
Vegan Bruschetta Bowl with Cashew Pesto
Vegan Cheesy Broccoli Mac
Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!
Vegan Cornbread
Vegan Eggplant Fries
Vegan Lemon Butter Whole Roasted Cauliflower
Vegan Pesto Spaghetti Squash Bake
Vegan Slow Cooker BBQ Beans
Vegan Sweet Potato Croquettes
Vegan Thai Mango ‘Pork’ Slaw
Vegan Thanksgiving: Soups, Salads and Sides
Wild Rice, Bean and Veggie Salad
Winter Vegetable Grain Bowl
Snack
[Oil Free] Sun Dried Tomato Basil Hummus
12 Homemade Vegan French Fries Recipes
18 Best Vegan Cookie Bars
3 Ingredient Bliss Balls
32 Oil Free Vegan Recipes
Almond Butter Date Balls
Almond Butter Pumpkin Spice Chocolate Chip Cookies (V + GF)
Apple Almond Sweet Potato Granola Bars
Apple Oat SunButter Slices
Banana Oat On the Go Breakfast Bars
Black Bean Lime Dip
Brown Sugar Pumpkin Banana Muffins (V + GF)
Cashew Butter Macro Bars
Cherry Chip Popcorn (Vegan + Gluten Free)
Cinnamon Cucumber Muffins (Vegan)
Cinnamon Maca Almond Popcorn
Coconut Maple Sugar Cinnamon Popcorn
Creamy Cucumber Salsa (GF + DF)
Double Chocolate Chip Cookie Dough Vegan Ice Cream
Easy Creamy Guacamole (DF + GF)
Easy Roasted Butter Beans
Easy Vegan Cauliflower Nuggets
Gingerbread Breakfast Cookies with Chocolate Eggnog Glaze (V, GF)
Healthy Banana Oat Seed Bars
Healthy Basil White Bean Dip
Healthy Oil Free Hummus
Healthy Pumpkin Chocolate Chip Bars (DF, GF, Oil Free)
Maple Cinnamon Stewed Apples
Miso-Glazed Maple Sweet Potato Fries + Eating Vegan Cookbook Review
No Bake Apple Peanut Butter Protein Bars
No Bake Peanut Butter Protein Bars (V, DF, GF)
Oat Milk Sandwich Bread + Oat Milk Cookbook Review
Oil Free Dill Cucumber Hummus
One Bowl Banana Bread
Peanut Butter Caramel Corn (GF + V)
Peanut Butter Pumpkin Chocolate Chip Granola Bars (Vegan + Gluten Free)
Pumpkin Pie Smoothie Bowl
Roasted Red Pepper Hummus
Salted Maple Almond Popcorn
Simple Baked Homemade Tortilla Chips (GF)
Strawberry Cashew Butter Oat Bars
Strawberry-Banana Cashew Cream Whip
Vanilla Almond Butter Protein Granola
Vanilla Chia Seed Pudding
Vegan Banana Zucchini Muffins with Blueberries
Vegan Cinnamon Sugar Zucchini Bread
Vegan Sugar Cookie Protein Bites
Soup Bowl
[Slow Cooker] Southwest Black Bean Soup
30 Vegan Soup Recipes Ready in 30 Minutes or Less
Apple Pumpkin Soup with Chipotle | Awesome Vegan Soups Book Review
Cannellini Kale Soup
Creamy Butternut Pear Soup
Creamy Coconut Curried Butternut Squash Soup
Creamy Vegetable Noodle Soup + Meatless Monday Cookbook Review
Harvest Apple Cider Chili
Instant Pot Vegan Cincinnati Chili
Italian Vegetable Soup
Savory Sweet Potato Carrot Soup
Slow Cooker Black Bean and Rice Soup
Spicy Sprouted Lentil Soup
Tortilla Soup (V, GF, DF)
Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!
Vegan Lentil Soup with Kale
Vegan One Pot Unstuffed Peppers with Rice
Vegan Thanksgiving: Soups, Salads and Sides
Vegan Tomato ‘Cream’ Soup
Vegan
18 Best Vegan Zucchini Dinner Recipes
18 Oil-Free Vegan Dinner Recipes
18 Plant-Based Slow Cooker Dinner Recipes
30 Vegan Soup Recipes Ready in 30 Minutes or Less
Baked Buffalo Cauliflower Florets
Easy Roasted Pickled Beets
Easy Vegan Loaded Home Fries
Episode 10: How to Maintain, Not Gain Weight This Holiday Season
Episode 8: Should You Have a Diet Cheat Day on the Holidays?
Oat Milk Sandwich Bread + Oat Milk Cookbook Review
Southwest Rice Bowl with Roasted Veggies
The Best Vegan Poutine (Cheese and Gravy – Smothered Fries)
Vegan Quinoa Taco Lettuce Wrap
Vegetable
21 Best Vegan Mushroom Recipes
21 Best Vegan Potato Salad Recipes
32 Oil Free Vegan Recipes
33 Vegan St. Patrick’s Day Recipes
Asian Grilled Vegetables with Miso Vinaigrette
Best of Vegan Winter Squash Recipes
Cheesy Stuffed Peppers (Vegan + Gluten Free)
Cilantro Thai Kale Salad with Pickled Onions
Easy Chickpea Cauliflower Coconut Curry
Green Power Bowl
Grilled Radishes with Marinated Garlicky Kale Salad
Guinness Marinated Portobella Mushrooms (with Crispy Garlic Chickpeas)
Miso-Glazed Maple Sweet Potato Fries + Eating Vegan Cookbook Review
Oil Free Kale Salad with Almond Butter Lime Dressing
Oven Roasted Veggie Bowl Prep
Roasted Cauliflower with Chipotle Coconut Cream
Southwest Rice Bowl with Roasted Veggies
Spicy Sprouted Lentil Soup
Sun-Dried Artichoke Spaghetti Squash
Sweet and Salty Vegan Bowl
Sweet Potato Taco Bowl
Tex-Mex Spaghetti Squash Bowl
Thai Kabobs with Basil Peanut Glaze
Vegan Brazilian ‘Steakhouse’ Bowl
Vegan Broccoli Chickpea Fritters
Vegan Bruschetta Bowl with Cashew Pesto
Vegan Cheesy Broccoli Mac
Vegan Crockpot Recipes
Vegan Quinoa Taco Lettuce Wrap
Vegan Tacos
Wild Rice, Bean and Veggie Salad