Recipe Index

Appetizer

• 12 Homemade Vegan French Fries Recipes

• 18 Plant-Based Holiday Appetizers

• 33 Vegan St. Patrick’s Day Recipes

• Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms

• Asian Skillet Nachos with Wasabi Crema

• Creamy Cucumber Salsa (GF + DF)

• Easy Vegan Cauliflower Nuggets

• Healthy Basil White Bean Dip

• Healthy Oil Free Hummus

• Maple Cinnamon Stewed Apples

• Mild Fresh from the Garden Salsa

• Oil Free Roasted Red Pepper Hummus

• Simple Baked Homemade Tortilla Chips (GF)

• Spicy Tahini Garlic Sauce

Breakfast

• ‘Fuss Free Vegan’ Book Review + Blueberry Bliss Muffins

• 21 Healthy Vegan Apple Recipes

• 21 Vegan Gluten Free Breakfast Recipes

• 3, 5 Ingredient Smoothie Bowls

• 32 Oil Free Vegan Recipes

• 5 Ingredient Chocolate Chia Seed Pudding Bowl

• 60 Romantic Vegan Valentine’s Recipes

• Apple Almond Sweet Potato Granola Bars

• Apple Oat SunButter Slices

• Banana Chia Oatmeal

• Banana Nut ‘Bread’ 8 Grain Hot Cereal Recipe

• Banana Oat On the Go Breakfast Bars

• Blueberry Muffins in a Mug

• Breakfast Granola Bowl

• Brown Sugar Pumpkin Banana Muffins (V + GF)

• Cashew Butter Macro Bars

• Cinnamon Cucumber Muffins (Vegan)

• Cinnamon Sugar Muffins

• Creamy Orange Creamsicle Overnight Oats

• Crockpot Apple Cinnamon Creamy Buckwheat Porridge (Vegan + Gluten Free)

• Easy Tofu Scramble with Spinach

• Easy Vegan Loaded Home Fries

• Frozen Kale Cubes (for Green Smoothies)

• Fruity Crisps Mini Muffins

• Gingerbread Breakfast Cookies with Chocolate Eggnog Glaze (V, GF)

• Grain Free Breakfast Bars

• Grain Free Pumpkin Pie Spiced Waffles

• Maple Cinnamon Stewed Apples

• No Bake Apple Peanut Butter Protein Bars

• No Bake Peanut Butter Protein Bars (V, DF, GF)

• Oat Milk Sandwich Bread + Oat Milk Cookbook Review

• One Bowl Banana Bread

• Pancakes with Coconut Icing

• Peach Crumble Breakfast Slices

• Peanut Butter Pumpkin Chocolate Chip Granola Bars (Vegan + Gluten Free)

• Pecan Pie Granola (Oil Free + Gluten Free)

• Pumpkin + PB Overnight Oats

• Pumpkin Pie Smoothie Bowl

• Rum Raisin Buckwheat Hot Cereal

• Savory Sweet Potato Avocado Breakfast Bowl

• Strawberry Cashew Butter Oat Bars

• Strawberry-Banana Cashew Cream Whip

• Sweet Potato Pie Baked Porridge for Two + Naturally Sweet Vegan Treats Book Review

• Vanilla Almond Butter Protein Granola

• Vanilla Chia Seed Pudding

• Vegan Banana Zucchini Muffins with Blueberries

• Vegan Cinnamon Roll in a Bowl

• Vegan Cinnamon Sugar Zucchini Bread

Buddha Bowl

• Broccoli Sweet Potato Buddha Bowl

• Jasmine Rice Bowl with Curried Vegetables

• Oven Roasted Veggie Bowl Prep

• Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils

• Simple Cajun Black Bean Potato Bowl

• Spicy Tahini Garlic Sauce

• Sweet and Salty Vegan Bowl

• Sweet Potato Taco Bowl

• The Classic Buddha Bowl + Vegan Buddha Bowls Cookbook

Dessert

• [Pretty Puddings Ebook Review] Vegan Peanut Butter Cup Avocado Pudding

• 15 Vegan Ice Cream Treats for Summer

• 18 Best Vegan Cookie Bars

• 18 Grain Free Vegan Baking Recipes

• 21 Healthy Vegan Apple Recipes

• 24 Thanksgiving Vegan Desserts & Drinks

• 32 Oil Free Vegan Recipes

• 32 Vegan Christmas Treats (Cookies, Candy, Truffles and Popcorn!)

• 5 Ingredient Chocolate Chia Seed Pudding Bowl

• 60 Romantic Vegan Valentine’s Recipes

• Almond Butter Pumpkin Spice Chocolate Chip Cookies (V + GF)

• Blueberry Muffins in a Mug

• Broccoli Sweet Potato Buddha Bowl

• Candied Eggnog Popcorn

• Cherry Chip Popcorn (Vegan + Gluten Free)

• Chocolate Dipped Snickerdoodle Cookie Truffles (V + GF)

• Chocolate Peanut Butter Brownie Bites (V+GF)

• Chocolate Pudding Ice Cream (V + GF)

• Chocolate-Kissed Peanut Butter Pie (The Plant Protein Revolution Cookbook)

• Cinnamon Maca Almond Popcorn

• Coconut Maple Sugar Cinnamon Popcorn

• Dairy Free Matcha Chip Ice Cream

• Dairy Free Strawberry and Cream Dessert with Cocoa Pecan Crunch

• Double Chocolate Chip Cookie Dough Vegan Ice Cream

• Easy Candied Popcorn

• Frozen Peanut Butter Banana Chocolate Cups

• Frozen Watermelon Creme Bars (National Watermelon Day!)

• Gingerbread Breakfast Cookies with Chocolate Eggnog Glaze (V, GF)

• Healthy Pumpkin Chocolate Chip Bars (DF, GF, Oil Free)

• Layered Patriotic Popsicles

• Mexican Hot Cocoa Popcorn

• Old Fashioned Molasses Caramel Corn

• Peach Crumble Breakfast Slices

• Peanut Butter Caramel Corn (GF + V)

• Peanut Nutter Butter Chocolate Cake | Vegan Comfort Cooking Cookbook Review

• Protein Brownies

• Salted Maple Popcorn

• Salted Miso Brownies + East Cookbook Review

• Vegan Almond Caramel Corn

• Vegan Chai Spiced Popcorn

• Vegan Cinnamon Roll in a Bowl

• Vegan Cream Cheese Fudgy Brownie Bites

• Vegan PB Cookie Dough Layer Dessert

• Vegan Pumpkin Spice Popcorn

• Vegan Sugar Cookie Protein Bites

Irresistible Whole Food Plant Based Meals

• 18 High Protein Vegan Salads

• 18 Oil-Free Vegan Dinner Recipes

• Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms

• Brussels Sprout, Sweet Potato and Chickpea Sheet Pan Dinner

• Cauliflower Walnut Pasta Bolognese

• Chickpea Loaf with Balsamic Glaze

• Creamy Coconut Curried Butternut Squash Soup

• Easy One-Pan Red Curry with Spinach and Carrots + The Vegan 8 Cookbook Review

• Grilled Vegetable Buddha Bowl with Miso Peanut Dressing

• Harvest Apple Cider Chili

• Instant Pot Vegan Cincinnati Chili

• Lemon Herbed Pesto Buddha Bowl

• Maple Cinnamon Stewed Apples

• Maple Mustard Roasted Vegetable Sheet Pan Supper

• Mashed Pinto Bean Vegan Taco Salad

• Oil Free Kale Salad with Almond Butter Lime Dressing

• Oil Free Roasted Vegetables with Easy Lemon Cream Sauce

• Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils

• Roasted Cauliflower Steaks with Gremolata

• Roasted Fall Vegetables with Savory Herbs

• Roasted Vegetable Bowl with Miso Dressing

• Savory Sweet Potato Avocado Breakfast Bowl

• Simple Cajun Black Bean Potato Bowl

• Smokey Black Bean Beet Burger

• Spicy Sweet Taco Bowl

• Sweet and Smoky Chickpea Burgers [Simply Delicious Vegan Cookbook]

• Sweet Potato Taco Bowl

• Thai Kabobs with Basil Peanut Glaze

• Vegan Amaranth Tabbouleh Salad

• Vegan Pesto Spaghetti Squash Bake

• Vegan Quinoa Taco Lettuce Wrap

• Wild Rice, Bean and Veggie Salad

• Winter Vegetable Grain Bowl

Juice

• Juice from the Raw: 3 Day Juice Soup Cleanse Review

• Pressed Juicery Full Day Juice Cleanse Review

Kid Friendly Dinner Ideas

• Best Kid-Friendly Meal Delivery: Yumble Review

• Black Bean Salsa Burgers | 30 Minute Frugal Vegan Meals

• Easy Red Lentil Sloppy Joe Recipe

• Easy Vegan Cauliflower Nuggets

• Ranch Chickpea Burgers with Sweet Potato

• Sweet Potato Lentil Fritters

• Vegan Broccoli Chickpea Fritters

• Vegan Sweet Potato Croquettes

Lunch

• Cannellini Kale Soup

• Chinese Tofu Salad | Wait That’s Vegan Cookbook Review

• Holiday Salad with Roasted Beets, Candied Pecans and Quinoa

• Oat Milk Sandwich Bread + Oat Milk Cookbook Review

• Oil Free Kale Salad with Almond Butter Lime Dressing

• Vegan Amaranth Tabbouleh Salad

• Vegan Broccoli Chickpea Fritters

• Vegan Lentil Soup with Kale

• Winter Vegetable Grain Bowl

Main Dish

• 10 Meatless Sheet Pan Suppers

• 15 Awesome Vegan Grilling Recipes

• 15 Hearty Vegan Casseroles

• 15 Tasty One Pot Vegan Meals

• 18 Best Vegan Taco Recipes

• 18 Best Vegan Zucchini Dinner Recipes

• 18 Delicious Vegan BBQ Skewers

• 18 Healthy 30 Minute Vegan Meal Ideas

• 18 Healthy Recipes with Asparagus

• 18 Simple Vegan Dinner Recipes for Beginners

• 18 Throw Together Vegan Pantry Meals

• 20 Best of Instant Pot Vegan Recipes

• 20 Easy Vegan + Family Friendly Weeknight Dinners

• 21 Best Vegan Mushroom Recipes

• 21 Stress Reducing Healthy Recipes

• 24 Top Vegan Mac ‘n’ Cheese Recipes

• 32 Oil Free Vegan Recipes

• 33 Vegan St. Patrick’s Day Recipes

• Asian Grilled Vegetables with Miso Vinaigrette

• Asian Skillet Nachos with Wasabi Crema

• Bean, Vegetable and Basil Casserole

• Best of Vegan Winter Squash Recipes

• Black Bean Salsa Burgers | 30 Minute Frugal Vegan Meals

• Brussels Sprout, Sweet Potato and Chickpea Sheet Pan Dinner

• Cauliflower Buffalo Bites with Spinach and Capers Pizza + Mindful Vegan Meals Book Review

• Cauliflower Walnut Pasta Bolognese

• Cheesy Stuffed Peppers (Vegan + Gluten Free)

• Chickpea Loaf with Balsamic Glaze

• Cilantro Lime Kale Salad (Chili Lime Walnuts, Jicama and Beets)

• Cilantro Thai Kale Salad with Pickled Onions

• Coconut Peanut Curry + YamChops Book Review

• Creamy One Pot Pumpkin Pasta (Vegan + Gluten Free)

• Creamy Vegetable Noodle Soup + Meatless Monday Cookbook Review

• Crispy Green Bean Fries with Smokey Tahini

• Easy Chickpea Cauliflower Coconut Curry

• Easy Instant Pot Marinara Sauce

• Easy Mesquite Grilled Veggies with Creamy Garlic Dressing

• Easy One-Pan Red Curry with Spinach and Carrots + The Vegan 8 Cookbook Review

• Easy Red Lentil Sloppy Joe Recipe

• Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review

• Gluten-Free Yellow Curry Fried Rice

• Grilled Chipotle Cauliflower Taco Bowl with Mango Salsa

• Grilled Corn and Quesadilla Bowl

• Grilled Radishes with Marinated Garlicky Kale Salad

• Grilled Stuffed Portobello Mushrooms

• Grilled Vegetable Buddha Bowl with Miso Peanut Dressing

• Guinness Marinated Portobella Mushrooms (with Crispy Garlic Chickpeas)

• Harvest Apple Cider Chili

• Instant Pot Creamy Broccoli Risotto with Lemon

• Instant Pot Vegan Cincinnati Chili

• Italian Vegetable Soup

• Jasmine Rice Bowl with Curried Vegetables

• Kale + Oven Roasted Veggies + Basil Vinaigrette

• Kung Pao from the Vegan Slow Cooker Cookbook

• Layered Cheesy Taco Salad Bake

• Lemon Herbed Pesto Buddha Bowl

• Maple Mustard Roasted Vegetable Sheet Pan Supper

• Mashed Pinto Bean Vegan Taco Salad

• Massaged Kale Salad with Pumpkin Tahini Dressing

• Mexican One Pot Red Quinoa

• Oil Free Cilantro Tahini Kale Salad

• Oil Free Roasted Vegetables with Easy Lemon Cream Sauce

• Oil-Free Balsamic Pomegranate Vinaigrette

• Pasta with Cauliflower and Peas

• Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils

• Ranch Chickpea Burgers with Sweet Potato

• Roasted Cauliflower Steaks with Gremolata

• Roasted Cauliflower with Chipotle Coconut Cream

• Roasted Fall Vegetables with Savory Herbs

• Roasted Vegetable Bowl with Miso Dressing

• Salsa Verde Quinoa + 5 – Ingredient Vegan Cookbook Review

• Savory Sweet Potato Carrot Soup

• Simple Cajun Black Bean Potato Bowl

• Slow Cooker Creamy Mushroom and Wild Rice (V + GF)

• Smokey Black Bean Beet Burger

• Smoky Chipotle BBQ Black Bean Burger +[Great Vegan BBQ without a Grill Cookbook Review]

• Southwest Rice Bowl with Roasted Veggies

• Spa Salad with Beets, Avocado and Raspberry Balsamic Vinaigrette

• Spicy Sprouted Lentil Soup

• Spicy Sweet Taco Bowl

• Spicy Tahini Garlic Sauce

• Strawberry Lime Chipotle Vinaigrette

• Stuffed Taco Peppers

• Sun Dried Tomato Zucchini Falafel

• Sun-Dried Tomato Artichoke Spaghetti Squash

• Sweet and Salty Vegan Bowl

• Sweet Potato Lentil Fritters

• Tex-Mex Spaghetti Squash Bowl

• Thai Kabobs with Basil Peanut Glaze

• Vegan Brazilian ‘Steakhouse’ Bowl

• Vegan Broccoli Chickpea Fritters

• Vegan Bruschetta Bowl with Cashew Pesto

• Vegan Cheesy Broccoli Mac

• Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!

• Vegan Crockpot Recipes

• Vegan Eggplant Fries

• Vegan Eggplant Skillet ‘Parmesan’

• Vegan Lemon Butter Whole Roasted Cauliflower

• Vegan One Pot Unstuffed Peppers with Rice

Mouthwatering Main Dish Recipes

• 18 Plant-Based Slow Cooker Dinner Recipes

• 18 Simple Vegan Dinner Recipes for Beginners

• 24 Vegan Comfort Food Dinner Recipes (for fall and winter)

• Broccoli Chickpea Spaghetti Squash Bowl

• Brussels Sprout, Sweet Potato and Chickpea Sheet Pan Dinner

• Cauliflower Walnut Pasta Bolognese

• Cheesy Stuffed Peppers (Vegan + Gluten Free)

• Chinese Tofu Salad | Wait That’s Vegan Cookbook Review

• Crispy Vegan Mashed Potato Balls

• Easy Mesquite Grilled Veggies with Creamy Garlic Dressing

• Gluten-Free Yellow Curry Fried Rice

• Grilled Stuffed Portobello Mushrooms

• Instant Pot Creamy Broccoli Risotto with Lemon

• Instant Pot Savory Rice Pilaf with Walnuts

• Layered Cheesy Taco Salad Bake

• Pasta with Cauliflower and Peas

• Roasted Cauliflower Steaks with Gremolata

• Roasted Fall Vegetables with Savory Herbs

• Slow Cooker Creamy Mushroom and Wild Rice (V + GF)

• Slow Cooker Greek-Style Beans with Tomatoes and Spinach [The Plant-Based Slow Cooker Cookbook]

• Southwest Rice Bowl with Roasted Veggies

• Spicy Sweet Taco Bowl

• Sun Dried Tomato Zucchini Falafel

• Sun-Dried Tomato Artichoke Spaghetti Squash

• Tempeh Chorizo Tacos with Homemade Seasoned Tortillas

• The Best Vegan Poutine (Cheese and Gravy – Smothered Fries)

• Tortilla Soup (V, GF, DF)

• Vegan Bruschetta Bowl with Cashew Pesto

• Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!

• Vegan Lemon Butter Whole Roasted Cauliflower

• Vegan Quinoa Taco Lettuce Wrap

• Vegan Shepherd’s Pie Twice Baked Potatoes

Plant Based Stories

• Plant Based Stories: How Lauren from Well Elephant Reversed Heart Disease

• Plant Based Stories: How One Baby Animal Changed Amy’s Life

• Plant Based Stories: Sunnyside Hanne on Why the Slippery Slope to Veganism is a Good Thing!

• Plant Based Stories: Tips from a Plant Powered Dietitian on Feeling Fabulous and Looking Younger

• Plant Based Stories: Unconventional Baker on Ethical Eating and Wholesome Plant Based Dessert Alternatives

• Plant Based Stories: Very Vegan Val is Foraging for Unique Food Experiences

• Plant Based Stories: Why Robin Transitioned from Vegetarianism to Veganism

podcast

• Episode 1: 10 Smoothie Questions Answered with Stephanie at Fit Fab Life

• Episode 10: How to Maintain, Not Gain Weight This Holiday Season

• Episode 11: Why It’s Time to Ditch Store Bought Granola Bars

• Episode 12: Healthy Finances During the Holidays

• Episode 13: 5 Tips to Declutter Your Kitchen to Make Healthier Choices

• Episode 14: How to Reverse Heart Disease and Ace Plant Based Eating

• Episode 15: The Best DIY Ideas for the Holidays

• Episode 16: Plant Based FAQ – Best Recipes to Use Black Beans and How to Roast Vegetables without Oil

• Episode 17: Right Here, Right Now. Just Show Love.

• Episode 18: From Farm to Table an Interview with Oregon Wild Rice

• Episode 19: The Anti-Diet Movement with Rachel Homan

• Episode 2: 10 Tips on How to Live with a Non Vegan Partner

• Episode 20: The Truth about Sugar with Emilie Eats

• Episode 21: How to Achieve Positive Body Acceptance with Polina Fiksson

• Episode 22: A Healthy Lifestyle is Non-Negotiable with Holly Bertone

• Episode 23: How Sarah from Pies n’ Prose Transitioned to a Vegan Diet

• Episode 24: How to Ditch Emotional Eating with Katie Gill

• Episode 25: 7 Tips to Reduce Food Waste in the Kitchen

• Episode 26: Improve Your Health with the Seven Dimensions of Wellness

• Episode 27: Why am I so Gassy and Other Plant Based FAQ

• Episode 28: How to Balance Your Hormones to Live with Vitality

• Episode 29: From Junk Food Mom To Nourished Vegan with Katy @ Learner Vegan

• Episode 3: Debunking 5 Popular Misconceptions About Vegan Pregnancy

• Episode 30: Becoming a Contented Vegan with cookbook author Peggy Brusseau

• Episode 31: Say Goodbye to Dieting – Nourish to Flourish Framework with Kati VanLoo

• Episode 32: How to Bring a California Cooking Vibe Into Your Kitchen with Sharon Palmer

• Episode 33: The Best Tips for a Vegan Mediterranean Diet with Amy Katz from Veggies Save the Day

• Episode 34: How to Rock Your Blender with Elaine Gordon from Eating by Elaine

• Episode 35: How to Support Your Gut Health with Katey from RI4 Wellness

• Episode 36: Understanding Hemp, CBD, and Medicinal Gardening with Getting Baked Author Barb Webb

• Episode 37: And Then We All Got COVID

• Episode 38: The Benefits of Medicinal Mushroom Extracts with Expert Jeff Chilton

• Episode 39: “Flipping” Our Relationship with Food with Karla Salinari

• Episode 4: Plant Based FAQ: Curb Your Hankering for Meat & Thanksgiving Roast Options

• Episode 40: How to Savor Your Kitchen with Danielle Christy

• Episode 42: What is Wellness Anyways? Erica, Live Thrive Grow

• Episode 43: Food is Information for Your Body: Don’t Misinform It

• Episode 44: Stop that Stinkin’ Thinkin’

• Episode 45: Eating Desserts Isn’t Good or Bad, It Just Is {with Kerri Fox}

• Episode 46: Eat These Plant Based Foods for Strong Hair, Skin and Nails {Milena Prinzi)

• Episode 47: Brownies – Yes, They Can Be For Breakfast! {author Lynne Bowman}

• Episode 48: Should You Take a Magnesium Supplement? {Danielle Christy}

• Episode 49: Are Carbs Bad? {Health & Habit Change Coach Layne Stowell}

• Episode 5: 10 Vegetables that are Rich in Protein

• Episode 50: Intermittent Fasting – What is it, how does it work? {with Health Coach Katey Chamber}

• Episode 51: Breathwork: What is It and How Does it Work? {Harmony Slater}

• Episode 52: How Eating Kimchi Increases the Diversity of Your Gut Microbes {Minnie Luong, Founder Chi Kitchen Foods)

• Episode 53: Why Brain Driven Weight Loss Works and Fad Diets Don’t (Coach Jon McLernon)

• Episode 6: How to Thrive this Holiday Season – Enneagram with Emily Interview

• Episode 7: How to Accommodate Holiday Guests Food Choices

• Episode 8: Should You Have a Diet Cheat Day on the Holidays?

• Episode 9: The Best Dairy Free Cheesy Sauce

• Welcome to the Bowl of Life Podcast

Power Bowl

• Chinese Tofu Salad | Wait That’s Vegan Cookbook Review

• Cilantro Thai Kale Salad with Pickled Onions

• Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review

• Guinness Marinated Portobella Mushrooms (with Crispy Garlic Chickpeas)

• Layered Cheesy Taco Salad Bake

• Oil Free Kale Salad with Almond Butter Lime Dressing

• Oven Roasted Veggie Bowl Prep

• Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils

• Spicy Tahini Garlic Sauce

• Sun-Dried Tomato Artichoke Spaghetti Squash

• Sweet and Salty Vegan Bowl

• Vegan Bruschetta Bowl with Cashew Pesto

• Veggie Bean Burger Bowl

• Wild Rice, Bean and Veggie Salad

Salad Bowl

• 15 Best of Fall Salad Recipes

• 18 High Protein Vegan Salads

• 21 Best Vegan Potato Salad Recipes

• 21 Healthy Vegan Apple Recipes

• 35 Nourishing Main Dish Vegan Spring Salad Recipes

• Asian Grilled Vegetables with Miso Vinaigrette

• Cashew Tahini Ranch Dressing

• Chinese Tofu Salad | Wait That’s Vegan Cookbook Review

• Cilantro Lime Kale Salad (Chili Lime Walnuts, Jicama and Beets)

• Cilantro Thai Kale Salad with Pickled Onions

• Creamy Cucumber, Tomato and Corn Salad (V + GF + DF)

• Crispy Green Bean Fries with Smokey Tahini

• Easy Mesquite Grilled Veggies with Creamy Garlic Dressing

• Easy Roasted Pickled Beets

• French Lentil Salad Bowl

• Ginger Avocado Dressing

• Green Power Bowl

• Grilled Chipotle Cauliflower Taco Bowl with Mango Salsa

• Grilled Corn and Quesadilla Bowl

• Grilled Radishes with Marinated Garlicky Kale Salad

• Grilled Vegetable Buddha Bowl with Miso Peanut Dressing

• Holiday Salad with Roasted Beets, Candied Pecans and Quinoa

• Jasmine Rice Bowl with Curried Vegetables

• Kale + Oven Roasted Veggies + Basil Vinaigrette

• Layered Cheesy Taco Salad Bake

• Lemon Basil Wax Beans with Chickpeas

• Lemon Herbed Pesto Buddha Bowl

• Mashed Pinto Bean Vegan Taco Salad

• Massaged Kale Salad with Pumpkin Tahini Dressing

• Oil Free Cilantro Tahini Kale Salad

• Oil Free Kale Salad with Almond Butter Lime Dressing

• Oil Free Roasted Vegetables with Easy Lemon Cream Sauce

• Oil-Free Balsamic Pomegranate Vinaigrette

• Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils

• Southwest Rice Bowl with Roasted Veggies

• Spa Salad with Beets, Avocado and Raspberry Balsamic Vinaigrette

• Spicy Sweet Taco Bowl

• Strawberry Avocado Salad (with Maple Poppy Seed Balsamic Dressing)

• Strawberry Lime Chipotle Vinaigrette

• The Classic Buddha Bowl + Vegan Buddha Bowls Cookbook

• Vegan Amaranth Tabbouleh Salad

• Vegan Avocado Dill Dressing

• Vegan Brazilian ‘Steakhouse’ Bowl

• Vegan Bruschetta Bowl with Cashew Pesto

• Vegan Thai Mango ‘Pork’ Slaw

• Vegan Thanksgiving: Soups, Salads and Sides

• Wild Rice, Bean and Veggie Salad

• Zippy Cilantro Peanut Butter Oil Free Dressing

Sauce

• Asian Grilled Vegetables with Miso Vinaigrette

• Cashew Tahini Ranch Dressing

• Cauliflower Walnut Pasta Bolognese

• Creamy Cashew Chipotle Sauce

• Easy Instant Pot Marinara Sauce

• Easy Vegan Romesco Sauce

• Ginger Avocado Dressing

• Hot Pepper Pineapple Jelly

• Maple Mustard Roasted Vegetable Sheet Pan Supper

• Mild Fresh from the Garden Salsa

• Roasted Cauliflower with Chipotle Coconut Cream

• The Classic Buddha Bowl + Vegan Buddha Bowls Cookbook

• Vegan Avocado Dill Dressing

• Vegan Cilantro Jalapeño Sauce

• Zippy Cilantro Peanut Butter Oil Free Dressing

Side Dishes

• 12 Homemade Vegan French Fries Recipes

• 15 Awesome Vegan Grilling Recipes

• 18 Best Vegan Zucchini Dinner Recipes

• 18 Delicious Vegan BBQ Skewers

• 18 Healthy Recipes with Asparagus

• 18 Vegan Potato Side Dishes

• 20 Best of Instant Pot Vegan Recipes

• 21 Best Vegan Mushroom Recipes

• 21 Best Vegan Potato Salad Recipes

• 24 Top Vegan Mac ‘n’ Cheese Recipes

• 33 Vegan St. Patrick’s Day Recipes

• Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms

• Best of Vegan Winter Squash Recipes

• Black Bean Lime Dip

• Bourbon Maple Glazed Green Beans

• Creamy Cucumber Salsa (GF + DF)

• Creamy Cucumber, Tomato and Corn Salad (V + GF + DF)

• Creamy One Pot Pumpkin Pasta (Vegan + Gluten Free)

• Crispy Vegan Mashed Potato Balls

• Easy Roasted Butter Beans

• Easy Roasted Pickled Beets

• Easy Vegan Cauliflower Nuggets

• Easy Vegan Loaded Home Fries

• Extra Crispy Fries

• Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review

• Green Power Bowl

• Grilled Stuffed Portobello Mushrooms

• Healthy Basil White Bean Dip

• Instant Pot Creamy Broccoli Risotto with Lemon

• Instant Pot Savory Rice Pilaf with Walnuts

• Lemon Basil Wax Beans with Chickpeas

• Maple Cinnamon Stewed Apples

• Maple Mustard Roasted Vegetable Sheet Pan Supper

• Massaged Kale Salad with Pumpkin Tahini Dressing

• Mild Fresh from the Garden Salsa

• Miso-Glazed Maple Sweet Potato Fries + Eating Vegan Cookbook Review

• Oil Free Roasted Vegetables with Easy Lemon Cream Sauce

• Roasted Dill and Dijon Creamer Potatoes

• Roasted Fall Vegetables with Savory Herbs

• Roasted Vegetable Bowl with Miso Dressing

• Salsa Verde Quinoa + 5 – Ingredient Vegan Cookbook Review

• Simple Baked Homemade Tortilla Chips (GF)

• Southwest Rice Bowl with Roasted Veggies

• Spicy Potato Wedges

• Stuffed Acorn Squash Bowl

• Thai Kabobs with Basil Peanut Glaze

• The Best Vegan Poutine (Cheese and Gravy – Smothered Fries)

• Vegan Amaranth Tabbouleh Salad

• Vegan Brazilian ‘Steakhouse’ Bowl

• Vegan Bruschetta Bowl with Cashew Pesto

• Vegan Cheesy Broccoli Mac

• Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!

• Vegan Cornbread

• Vegan Eggplant Fries

• Vegan Lemon Butter Whole Roasted Cauliflower

• Vegan Pesto Spaghetti Squash Bake

• Vegan Slow Cooker BBQ Beans

• Vegan Sweet Potato Croquettes

• Vegan Thai Mango ‘Pork’ Slaw

• Vegan Thanksgiving: Soups, Salads and Sides

• Wild Rice, Bean and Veggie Salad

• Winter Vegetable Grain Bowl

Snack

• [Oil Free] Sun Dried Tomato Basil Hummus

• 12 Homemade Vegan French Fries Recipes

• 18 Best Vegan Cookie Bars

• 3 Ingredient Bliss Balls

• 32 Oil Free Vegan Recipes

• Almond Butter Date Balls

• Almond Butter Pumpkin Spice Chocolate Chip Cookies (V + GF)

• Apple Almond Sweet Potato Granola Bars

• Apple Oat SunButter Slices

• Banana Oat On the Go Breakfast Bars

• Black Bean Lime Dip

• Brown Sugar Pumpkin Banana Muffins (V + GF)

• Cashew Butter Macro Bars

• Cherry Chip Popcorn (Vegan + Gluten Free)

• Cinnamon Cucumber Muffins (Vegan)

• Cinnamon Maca Almond Popcorn

• Coconut Maple Sugar Cinnamon Popcorn

• Creamy Cucumber Salsa (GF + DF)

• Double Chocolate Chip Cookie Dough Vegan Ice Cream

• Easy Creamy Guacamole (DF + GF)

• Easy Roasted Butter Beans

• Easy Vegan Cauliflower Nuggets

• Gingerbread Breakfast Cookies with Chocolate Eggnog Glaze (V, GF)

• Healthy Banana Oat Seed Bars

• Healthy Basil White Bean Dip

• Healthy Oil Free Hummus

• Healthy Pumpkin Chocolate Chip Bars (DF, GF, Oil Free)

• Maple Cinnamon Stewed Apples

• Miso-Glazed Maple Sweet Potato Fries + Eating Vegan Cookbook Review

• No Bake Apple Peanut Butter Protein Bars

• No Bake Peanut Butter Protein Bars (V, DF, GF)

• Oat Milk Sandwich Bread + Oat Milk Cookbook Review

• Oil Free Dill Cucumber Hummus

• Oil Free Roasted Red Pepper Hummus

• One Bowl Banana Bread

• Peanut Butter Caramel Corn (GF + V)

• Peanut Butter Pumpkin Chocolate Chip Granola Bars (Vegan + Gluten Free)

• Pumpkin Pie Smoothie Bowl

• Salted Maple Popcorn

• Simple Baked Homemade Tortilla Chips (GF)

• Strawberry Cashew Butter Oat Bars

• Strawberry-Banana Cashew Cream Whip

• Vanilla Chia Seed Pudding

• Vegan Banana Zucchini Muffins with Blueberries

• Vegan Cinnamon Sugar Zucchini Bread

• Vegan Sugar Cookie Protein Bites

Soup Bowl

• [Slow Cooker] Southwest Black Bean Soup

• 30 Vegan Soup Recipes Ready in 30 Minutes or Less

• Apple Pumpkin Soup with Chipotle | Awesome Vegan Soups Book Review

• Cannellini Kale Soup

• Creamy Butternut Pear Soup

• Creamy Coconut Curried Butternut Squash Soup

• Creamy Vegetable Noodle Soup + Meatless Monday Cookbook Review

• Harvest Apple Cider Chili

• Instant Pot Vegan Cincinnati Chili

• Italian Vegetable Soup

• Savory Sweet Potato Carrot Soup

• Slow Cooker Black Bean and Rice Soup

• Spicy Sprouted Lentil Soup

• Tortilla Soup (V, GF, DF)

• Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!

• Vegan Lentil Soup with Kale

• Vegan One Pot Unstuffed Peppers with Rice

• Vegan Thanksgiving: Soups, Salads and Sides

• Vegan Tomato ‘Cream’ Soup

Vegan

• 18 Best Vegan Zucchini Dinner Recipes

• 18 Oil-Free Vegan Dinner Recipes

• 18 Plant-Based Slow Cooker Dinner Recipes

• 30 Vegan Soup Recipes Ready in 30 Minutes or Less

• Baked Buffalo Cauliflower Florets

• Cinnamon Walnut Grain Free Granola

• Easy Roasted Pickled Beets

• Easy Vegan Loaded Home Fries

• Episode 10: How to Maintain, Not Gain Weight This Holiday Season

• Episode 41: How Chelsea Transitioned Her Family to Plant Based Eating

• Episode 42: What is Wellness Anyways? Erica, Live Thrive Grow

• Episode 8: Should You Have a Diet Cheat Day on the Holidays?

• Grain Free Breakfast Bars

• Oat Milk Sandwich Bread + Oat Milk Cookbook Review

• Raw Generation Low Sugar Juice Cleanse

• Roasted Fall Vegetables with Savory Herbs

• Savory Sweet Potato Avocado Breakfast Bowl

• Southwest Rice Bowl with Roasted Veggies

• Sunflower Butter Hummus

• The Best Vegan Poutine (Cheese and Gravy – Smothered Fries)

• Vegan Quinoa Taco Lettuce Wrap

Vegetable

• 21 Best Vegan Mushroom Recipes

• 21 Best Vegan Potato Salad Recipes

• 32 Oil Free Vegan Recipes

• 33 Vegan St. Patrick’s Day Recipes

• Asian Grilled Vegetables with Miso Vinaigrette

• Best of Vegan Winter Squash Recipes

• Broccoli Chickpea Spaghetti Squash Bowl

• Cheesy Stuffed Peppers (Vegan + Gluten Free)

• Cilantro Thai Kale Salad with Pickled Onions

• Easy Chickpea Cauliflower Coconut Curry

• Green Power Bowl

• Grilled Radishes with Marinated Garlicky Kale Salad

• Guinness Marinated Portobella Mushrooms (with Crispy Garlic Chickpeas)

• Miso-Glazed Maple Sweet Potato Fries + Eating Vegan Cookbook Review

• Oil Free Kale Salad with Almond Butter Lime Dressing

• Oven Roasted Veggie Bowl Prep

• Roasted Cauliflower with Chipotle Coconut Cream

• Roasted Fall Vegetables with Savory Herbs

• Southwest Rice Bowl with Roasted Veggies

• Spicy Sprouted Lentil Soup

• Sun-Dried Tomato Artichoke Spaghetti Squash

• Sweet and Salty Vegan Bowl

• Sweet Potato Taco Bowl

• Tex-Mex Spaghetti Squash Bowl

• Thai Kabobs with Basil Peanut Glaze

• Vegan Brazilian ‘Steakhouse’ Bowl

• Vegan Broccoli Chickpea Fritters

• Vegan Bruschetta Bowl with Cashew Pesto

• Vegan Cheesy Broccoli Mac

• Vegan Crockpot Recipes

• Vegan Quinoa Taco Lettuce Wrap

• Vegan Tacos

• Wild Rice, Bean and Veggie Salad