Salted Maple Almond Popcorn



You’ve heard of salted caramel, but what about salted maple?

Well you must try it.

Like now.

Why are you still here? Go make this popcorn!

Just kidding. Read the ingredients first.

Around Bad to the Bowl, everyone knows I am a popcorn fanatic.

What’s that you say? You need evidence? Here’s a sampling:
and that is just a few…

I just love popcorn! To me its the perfect treat!

So here is another one for the popcorn book – oh! Maybe I should have a popcorn book, that would be so up my alley! Well until then, I will just go back to crunching on this.
If you make this popcorn, we would love to know tag @badtothebowl on social media. 



Salted Maple Almond Popcorn

Recipe by SarahCourse: Dessert, Snacks

Sweet and salty and satisfying with a crunch!


  • 10 cups air popped popcorn

  • 3 Tblsp coconut oil

  • 3 Tblsp coconut sugar

  • 1/4 cup pure maple syrup

  • 1/2 tsp salt

  • 1/4 tsp baking soda

  • 1/4 tsp pure almond extract


  • Place your popcorn in large bowl.

  • Preheat oven to 225 degrees and line large rimmed baking sheet with parchment paper.
  • In small saucepan, melt your coconut oil, coconut sugar and maple syrup. Bring to a boil. Boil for 3 minutes while stirring intermittently.
  • Remove from heat, add salt, extract and baking soda. Stir well.
  • Pour over popcorn in bowl and mix well.
  • Spread onto prepared baking sheet.
  • Bake for 30 minutes stirring after 15 minutes.
  • Cool on wire racks. Store in air tight container.

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