Savory Sweet Potato Carrot Soup


If you love butternut squash soup you will love this soup.
If you love the color orange, you will love this soup.
If you love something healthy and nutritious you will love this soup. If you are cold, you will love this soup.
Okay, now you know the reasons you will love it, so let’s just jump into making it, right?
The Essentials:
2 Sweet Potatoes
4 carrots (med sized)
¼ cup diced celery
½ diced onion (med sized)
2 garlic cloves
3 cups veggie broth
¼ t. Salt
¼ t. Pepper
¼ tsp thyme
¼ tsp rosemary
1 tsp lemon juice
1 tsp maple syrup
How to:
Chop sweet potatoes and carrots into similar sized pieces. Dice celery and dice onion.Add all to pot and add veggie broth.Cook until veggies are soft.Puree in batches.Add puree back into pot, stir in spices, lemon juice and maple syrup.Heat back up if enjoying now or cool to eat later. Can also be frozen!A sprinkle of walnuts and dried cranberries are delicious to sprinkle on top of soup. Gluten free croutons also make a nice crunchy topping!
Enjoy! Xo, Sarah

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