These roasted vegetables have a slightly Asian flair when paired with this easy miso sauce!
This green power bowl is full of plant based goodness! Full of nutrient dense vegetables, this is a great option for a vegan lunch of dinner.
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Fresh parsley, basil and lemon give this lemon herbed pesto buddha bowl delicious light taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted.
Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
French lentil salad bowl is an easy naturally gluten free vegan side dish with basil and chili powder.
Sharon is a plant based dietitian, sustainable food advocate and blogger at the plant powered dietitian blog.
Holy Moly, I could eat every one of the puddings in this book by Emily at Pretty Pies – like pronto. Some sort of thing called my conscious is holding me back though… (darn that little voice). But I just don’t want to eat the puddings but […]