Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Fresh parsley, basil and lemon give this lemon herbed pesto buddha bowl delicious light taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted.
Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
French lentil salad bowl is an easy naturally gluten free vegan side dish with basil and chili powder.
Sharon is a plant based dietitian, sustainable food advocate and blogger at the plant powered dietitian blog.
Holy Moly, I could eat every one of the puddings in this book by Emily at Pretty Pies – like pronto. Some sort of thing called my conscious is holding me back though… (darn that little voice). But I just don’t want to eat the puddings but […]
Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso […]
This bowl oozes green goodness. Goodness from healthy vegetables, a little creaminess from avocado and extra protein from plant based quinoa. And don’t forget the crunch of roasted chickpeas! A fresh lunch for a spring day (or while you wait for spring to arrive!) The Essentials Roasted AsparagusPeasTri-Color QuinoaAvocadoRoasted ChickpeasMixed […]