French lentil salad bowl is an easy naturally gluten free vegan side dish with basil and chili powder.
Sharon is a plant based dietitian, sustainable food advocate and blogger at the plant powered dietitian blog.
Holy Moly, I could eat every one of the puddings in this book by Emily at Pretty Pies – like pronto. Some sort of thing called my conscious is holding me back though… (darn that little voice). But I just don’t want to eat the puddings but […]
Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso […]
I am the salad girl at our extended family holiday meals. While yes, this is a name I dubbed for myself – it is totally true. I am always asked to bring a salad. This started even before my husband and I were married. I married into a family […]
This bowl oozes green goodness. Goodness from healthy vegetables, a little creaminess from avocado and extra protein from plant based quinoa. And don’t forget the crunch of roasted chickpeas! A fresh lunch for a spring day (or while you wait for spring to arrive!) The Essentials Roasted AsparagusPeasTri-Color QuinoaAvocadoRoasted […]
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.