This plant based casserole has amazing taste from sun dried tomatoes, artichokes, onion and zucchini. Topped with a gluten free breadcrumb topping!
Fresh tomatoes, basil and pesto compliment spaghetti squash that is twice baked and topped with gluten free breadcrumbs.
Lemon basil wax beans feature summer garden produce in full abundance. Chickpeas add a touch of protein for a plant based side dish or main!
Use leftover roasted veggies, fresh kale and rice to make this bowl topped with basil dressing.