Easy healthy oil free hummus is made in the blender and the perfect dip for raw veggies and chips! Only 6 ingredients is simple to make and ready in minutes.
A quick dinner dish that uses chickpeas, roasted cherry tomatoes with ginger and turmeric spices.
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner that whole food plant based.
Vegan slow cooker recipe. Kung Pao vegetables are simmered in a Chinese inspired sauce all day and ready for dinnertime! Easy and flavorful.
Easy red curry includes ginger, carrots, spinach and chickpeas smothered in creamy coconut milk.
After Labor Day and in West Michigan a change of weather has brought with it all the fall feels. And these burgers fit that fall vibe. Not only because they are orange (ha) but they have a comfy taste to them because they are filled with sweet potatoes. Dare I […]
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Double chocolate chip cookie dough vegan ice cream is creamy from avocado and sweet potato! Secretly healthy with protein packed chickpea chocolate chip cookie dough.
Oil free hummus is light and refreshing with cucumber and dill.
When March arrives on the calendar, I think I can speak for everyone in Michigan in that we give a silent cheer that spring is on it’s way! These Guinness Marinated Portobello Mushrooms are a perfect way to celebrate St. Patricks Day and Spring! The Hope of Spring in […]