This green power bowl is full of plant based goodness! Full of nutrient dense vegetables, this is a great option for a vegan lunch of dinner.
[Oil Free] Sun Dried Tomato Basil Hummus
Oil free hummus is easy to make, creamy and gets flavor from basil and sun dried tomatoes.
Oil Free Roasted Vegetables with Easy Lemon Cream Sauce
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner with whole food plant based ingredients.
Wild Rice, Bean and Veggie Salad
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Ranch Chickpea Burgers with Sweet Potato
Sweet potatoes and chickpeas combine to make these super easy veggie burgers coated in panko. Seasoned with homemade dairy free ranch powder.
Healthy Oil Free Hummus
Easy healthy oil free hummus is made in the blender and the perfect dip for raw veggies and chips! Only 6 ingredients is simple to make and ready in minutes.
Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review
A quick dinner dish that uses chickpeas, roasted cherry tomatoes with ginger and turmeric spices.
Kung Pao from the Vegan Slow Cooker Cookbook
Vegan slow cooker recipe. Kung Pao vegetables are simmered in a Chinese inspired sauce all day and ready for dinnertime! Easy and flavorful.
Easy One-Pan Red Curry with Spinach and Carrots + The Vegan 8 Cookbook Review
Easy red curry includes ginger, carrots, spinach and chickpeas smothered in creamy coconut milk.
Double Chocolate Chip Cookie Dough Vegan Ice Cream
Double chocolate chip cookie dough vegan ice cream is creamy from avocado and sweet potato! Secretly healthy with protein packed chickpea chocolate chip cookie dough.