Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner with whole food plant based ingredients.
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Sweet potatoes and chickpeas combine to make these super easy veggie burgers coated in panko. Seasoned with homemade dairy free ranch powder.
Easy healthy oil free hummus is made in the blender and the perfect dip for raw veggies and chips! Only 6 ingredients is simple to make and ready in minutes.
A quick dinner dish that uses chickpeas, roasted cherry tomatoes with ginger and turmeric spices.
Vegan slow cooker recipe. Kung Pao vegetables are simmered in a Chinese inspired sauce all day and ready for dinnertime! Easy and flavorful.
Easy red curry includes ginger, carrots, spinach and chickpeas smothered in creamy coconut milk.
Double chocolate chip cookie dough vegan ice cream is creamy from avocado and sweet potato! Secretly healthy with protein packed chickpea chocolate chip cookie dough.
Oil free hummus is light and refreshing with cucumber and dill.
When March arrives on the calendar, I think I can speak for everyone in Michigan in that we give a silent cheer that spring is on it’s way! These Guinness Marinated Portobello Mushrooms are a perfect way to celebrate St. Patricks Day and Spring! The Hope of Spring in […]