Soups, Salad and Things that Go With Them
Guinness marinated portobello mushrooms are meaty and flavorful from a stout marinade! Grilled or roasted, they are an easy side dish or vegan main for St. Patrick’s Day dinner or to enjoy all summer long. Try these other vegan St. Patrick’s Day recipes! If you are looking for a fun […]
This green power bowl is full of plant based goodness! Full of nutrient dense vegetables, this is a great option for a vegan lunch of dinner.
Oil free hummus is easy to make, creamy and gets flavor from basil and sun dried tomatoes.
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner with whole food plant based ingredients.
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Sweet potatoes and chickpeas combine to make these super easy veggie burgers coated in panko. Seasoned with homemade dairy free ranch powder.
Easy healthy oil free hummus is made in the blender and the perfect dip for raw veggies and chips! Only 6 ingredients is simple to make and ready in minutes.
A quick dinner dish that uses chickpeas, roasted cherry tomatoes with ginger and turmeric spices.
Vegan slow cooker recipe. Kung Pao vegetables are simmered in a Chinese inspired sauce all day and ready for dinnertime! Easy and flavorful.
Easy red curry includes ginger, carrots, spinach and chickpeas smothered in creamy coconut milk.
