Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
Tag: gluten free
Spiced chili lentils made in the instant pot makes a quick delicious plant based dish. Serve with gluten free noodles for authentic Cincinnati chili style.
Gluten free Banana Nut ‘Bread’ 8 grain hot cereal is an easy breakfast that is gluten free, naturally sweetened and tastes amazing.
Gluten free dairy free mashed potato balls are perfectly crisp and baked not fried. Crunchy on the outside and creamy on the inside they are perfect bite sized comfort food.
Hearty vegan casseroles are perfect comfort food. Easy to make and the whole family will love! Filled with vegetables, plant protein and delicious sauce.
Pumpkin banana muffins are vegan and gluten free. Made with brown sugar gives them a rich bakery taste. Perfect for breakfast or snack.
Gluten free almond butter pumpkin spice chocolate chip cookies are full of cinnamon and spice and oil free!
Healthy ingredients of gluten free oats, flour and dried fruit, gingerbread breakfast cookies are a healthy breakfast option. Gluten free, vegan, dairy free.
Healthy pumpkin chocolate chip bars are dairy free, gluten free and oil free! Contains no eggs and naturally sweetened. Healthy treat for the holidays.
Easy one bowl pumpkin chocolate chip granola bars are dairy free and gluten free. Spiced with cinnamon and nutmeg they are great seasonal on the go breakfast.