Savory fall salad recipes that are healthy, hearty and flavorful. Seasonal ingredients like apple and squash make these perfect for holiday entertaining.
These roasted vegetables have a slightly Asian flair when paired with this easy miso sauce!
This green power bowl is full of plant based goodness! Full of nutrient dense vegetables, this is a great option for a vegan lunch of dinner.
Quinoa is cooked with spices and peppers and then wrapped in a lettuce shell. Healthy and filling for lunch or dinner.
Fresh parsley, basil and lemon give this lemon herbed pesto buddha bowl delicious light taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted.
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
Full of flavor that includes sun dried tomatoes, quinoa, basil, parsley and artichokes these make an impressive yet easy appetizer.
Classic buddha bowl is full of savory taste from sweet potato, savory spiced garbanzo beans and quinoa with steamed kale.
This post may contain affiliate links, please read our disclosure here. Fast and delicious vegan meals with only 5 ingredients – who else loves this idea for easy plant based dinners? That is what attracted me to checkout this new vegan cookbook and want to review this delicious salsa verde […]
Red quinoa with southwest flavor takes only one pot which makes clean up a breeze!