Fresh parsley, basil and lemon give this lemon herbed pesto buddha bowl delicious light taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted.
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
Full of flavor that includes sun dried tomatoes, quinoa, basil, parsley and artichokes these make an impressive yet easy appetizer.
Classic buddha bowl is full of savory taste from sweet potato, savory spiced garbanzo beans and quinoa with steamed kale.
Savory fall salad recipes that are healthy, hearty and flavorful. Seasonal ingredients like apple and squash make these perfect for holiday entertaining.
This post may contain affiliate links, please read our disclosure here. Fast and delicious vegan meals with only 5 ingredients – who else loves this idea for easy plant based dinners? That is what attracted me to checkout this new vegan cookbook and want to review this delicious salsa verde […]
Red quinoa with southwest flavor takes only one pot which makes clean up a breeze!
Quinoa is cooked with spices and peppers and then wrapped in a lettuce shell. Healthy and filling for lunch or dinner.
Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso […]
This bowl oozes green goodness. Goodness from healthy vegetables, a little creaminess from avocado and extra protein from plant based quinoa. And don’t forget the crunch of roasted chickpeas! A fresh lunch for a spring day (or while you wait for spring to arrive!) The Essentials Roasted AsparagusPeasTri-Color QuinoaAvocadoRoasted ChickpeasMixed […]