A holiday salad with roasted beets, candied pecans and quinoa. A tangy raspberry blush dressing adds a beautiful color to this salad.
Healthy oil free kale salad with almond butter lime dressing is whole food plant based and full of amazing taste.
A whole foods plant based ginger lemon creamy avocado dressing for your next salad bowl.
Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Chickpeas, corn, cucumber, cherry tomatoes, red onion and parsley and dill are flavor packed, creamy, yet dairy free and perfect to enjoy in your next salad bowl.
Sharon is a plant based dietitian, sustainable food advocate and blogger at the plant powered dietitian blog.
Corn and quesadilla bowl is gluten free and plant based. Filled with veggies marinated in chipotle lime.
35 main dish salads that are satisfying and delish! Unique combinations make salad anything but boring. Make these plant based salads for lunch or dinner!
Spicy tahini garlic sauce uses oil free hummus as it’s base and adds in miso and chili garlic sauce to give it a kick!
Easy dressing adds jazz to vegetables and salads. Oil free balsamic pomegranate is tangy, sweet and made in the blender.