Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
A little spicy, a little sweet – you will love what is going on with the flavor in this plant based taco bowl! After making this spicy sweet taco bowl combo, you won’t be able to go back to plain black beans. It is that good! Ingredients in Spicy Sweet […]
Easy taco dinner that features smashed seasoned pinto beans. Vegan, dairy free and gluten free.
White beans, corn, cucumber, cherry tomatoes, red onion and parsley and dill are flavor packed, creamy, yet dairy free and perfect to enjoy in your next salad bowl.
Grilled vegetable bowl full of sweet and spicy ingredients. Mango salsa adds a nice twist to this southwest bowl.
Chinese Tofu Salad is full of great flavor with crispy tofu and crunchy veggies. Marinated tofu and a sesame vinaigrette make this a new vegan dinner favorite.
French lentil salad bowl is an easy naturally gluten free vegan side dish with basil and chili powder.
A holiday salad with roasted beets, candied pecans and quinoa. A tangy raspberry blush dressing adds a beautiful color to this salad.
Healthy oil free kale salad with almond butter lime dressing is whole food plant based and full of amazing taste.