Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Sharon is a plant based dietitian, sustainable food advocate and blogger at the plant powered dietitian blog.
Corn and quesadilla bowl is gluten free and plant based. Filled with veggies marinated in chipotle lime.
35 main dish salads that are satisfying and delish! Unique combinations make salad anything but boring. Make these plant based salads for lunch or dinner!
Spicy tahini garlic sauce uses oil free hummus as it’s base and adds in miso and chili garlic sauce to give it a kick!
Easy dressing adds jazz to vegetables and salads. Oil free balsamic pomegranate is tangy, sweet and made in the blender.
Full of cilantro and thai flavor this kale salad uses items you have in your fridge to make this bowl fun and flavorful.
Lemon basil wax beans feature summer garden produce in full abundance. Chickpeas add a touch of protein for a plant based side dish or main!
rilled veggies with an asian flair! Miso vinaigrette is oil free and packed with flavor. Enhance your salad with this flavorful dressing!
Oil free, dairy free and flavor packed easy to make cilantro peanut butter dressing with a zippy kick of spice to the ending notes!