Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Quinoa is cooked with spices and peppers and then wrapped in a lettuce shell. Healthy and filling for lunch or dinner.
Easy taco dinner that features smashed seasoned pinto beans. Vegan, dairy free and gluten free.
Grilled vegetable bowl full of sweet and spicy ingredients. Mango salsa adds a nice twist to this southwest bowl.
Simple baked corn tortilla chips are easy, homemade and contain less oil and salt. Perfect for taco night, salsa dipping and guacamole spreading.
Vegan Taco recipes includes so many plant based taco dinner ideas. Crispy cauliflower tacos, tofu sofritas, vegetable tacos and tempeh tacos.
Vegan tortilla soup is bursting with southwest flavor. Gluten free, dairy free. Black beans, pepper, onion and spices customized to your level of heat.
Smashed pinto beans are layered in this southwest inspired dish with cashew cheese and tostados. Plant based taco dinner!
Corn and quesadilla bowl is gluten free and plant based. Filled with veggies marinated in chipotle lime.