Soups, Salad and Things that Go With Them
You will love this healthy way to enjoy taco Tuesday! These vegan taco lettuce wraps are made with quinoa cooked with spices and peppers and then wrapped in a lettuce shell! It’s nutritious and filling for lunch or a weeknight dinner all while staying lower carb. Every time I have […]
Homemade tempeh chorizo tacos with fresh tortillas makes your next fiesta exceptionally delicious! Loaded with bold spices these tacos are hearty, healthy and perfect for topping how you like. I am always looking for ways to step up our taco night and making homemade gluten free corn tortillas from scratch […]
Mix up your Cinco de Mayo routine this year with one of these vegan taco recipes that are comfort food at it’s best! These meat-free tacos are fresh, flavorful, delicious and a great dinner idea anytime of the year. Vegan taco ingredients are often made with staples and are some […]
This vegan Southwest Rice Bowl is packed with smoky and zesty flavor with roasted vegetables, seasoned rice and pinto beans and then optionally eaten bowl style with all your favorite toppings. It’s easy to make for a weeknight dinner or meal prep for later! Simple, comforting and with delicious taste […]
This vegan taco salad with pinto beans is loaded with flavor and perfect for your next southwest inspired dinner! Made with assorted grilled vegetables and smashed beans, it’s an easy way to load up on colorful veggies with plant based protein. The shining star of this vegan taco salad are […]
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Grilled vegetable bowl full of sweet and spicy ingredients. Mango salsa adds a nice twist to this southwest bowl.
Simple baked corn tortilla chips are easy, homemade and contain less oil and salt. Perfect for taco night, salsa dipping and guacamole spreading.
Vegan tortilla soup is bursting with southwest flavor. Gluten free, dairy free. Black beans, pepper, onion and spices customized to your level of heat.
Smashed pinto beans are layered in this southwest inspired dish with cashew cheese and tostados. Plant based taco dinner!
