This vegan Southwest Rice Bowl is packed with smoky and zesty flavor with roasted vegetables, seasoned rice and pinto beans and then optionally eaten bowl style with all your favorite toppings. It’s easy to make for a weeknight dinner or meal prep for later! Simple, comforting and with delicious taste […]
Hearty vegan casseroles are perfect comfort food. Easy to make and the whole family will love! Filled with vegetables, plant protein and delicious sauce.
Use leftover roasted veggies, fresh kale and rice to make this bowl topped with basil dressing.
For busy weeks, prepping your over roasted veggie bowl on Sunday can be a lifesaver! Use these roasted veggies all through the week to make simple bowl combinations, re-roast them with kale to put a different spin on them or saute them in a pan with some spinach. However […]