Vegan Cinnamon Roll in a Bowl

 
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Being the sweet tooth that I am, I am always looking for new vegan recipes to try that are not only sweet but easy to follow. This super sweet and cinnamony (is that a word? LOL) recipe requires less than 10 minutes of your time, giving you less time in the kitchen and more time to savor! 

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Vegan Cinnamon Roll in a Bowl

Recipe by Rachel HomanCourse: Breakfast

Cinnamon roll in a bowl is easy and delicious for breakfast!

Ingredients

  • 1 cup of flour (and a little bit more for dusting)

  • 1.5 tsps of baking powder

  • Around 5-6 TBSP of water

  • 1.5 tsp of cinnamon

  • 3 TBSP of brown sugar**


  • 4 TBSP of powdered sugar

  • A small amount of plant-based milk or water

Directions

  • Directions: Mix the flour and baking powder in a bowl and start to add water slowly, knead flour and continue to add water till the flour forms a sticky ball.
  • Sprinkle flour over surface and flatten dough (the sticky ball) as much as possible.
  • Sprinkle brown sugar and cinnamon over top of dough, spread evenly over whole surface.
  • Start to roll the dough by rolling in the sides till they meet in the middle, finish it off by starting at bottom of roll and rolling inward.
  • Place roll in bowl and cook in microwave for 2 minutes
  • While roll is baking, start to make frosting by placing powdered sugar in bowl. Add plant-based milk (or water) little by little till a liquid frosting appears.
  • Once roll is done baking, pour frosting over and enjoy immediately!

Notes

  • **A healthier alternative is coconut sugar

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