When the temps outside start to drop, these vegan comfort food dinner recipes are perfect to keep you warm and cozy! Whether you are in the moody for a plant based casserole or a meatless stew, this cozy fall dinner round up has something for you. So, don an apron and get to the kitchen pronto, because these dinners will not only make you feel good they will keep you well fed.
24 Cozy Fall Vegan Dinners
Vegan Broccoli Cheese Rice Casserole from Key to My Lime is the best healthy broccoli cheese casserole with rice! It’s so savory and creamy and it makes the perfect easy weeknight recipe. Perfect when you’re craving autumn or winter comfort food!
Vegan Lentil Meatballs from The Daring Kitchen are full of protein and flavor. Enjoy these meatless meatballs alone or with your favorite pasta. They will satisfy your Italian food craving!
Crispy Baked Tofu Nuggets from Wow It’s Veggie?! are the ultimate comfort food and they are so easy and delicious to make!
Vegan Tater Tot Casserole from Vegan Blueberry is loaded with mixed veggies and vegan chicken chunks has a delicious cashew gravy poured over and then is topped with a crispy tater tot crust! Ready to whip up a scrumptious cozy dinner? Let’s get started!
Vegan Butter Cauliflower “Chicken” from Little Sunny Kitchen is rich, fragrant and plant based. This easy family-friendly meal is hearty, satisfying, and filling.
Hearty Vegan Stew from Supergolden Bakes is packed with flavour, easy to make and slimming friendly too. The ultimate comfort food for cold winter days!
Vegan Shepherd’s Pie from Plant Based Folk is so comforting, with the bottom veggie layer seeping into the top creamy potato layer to create the most deep flavour and amazing golden crust.
Bean, Vegetable and Basil Bake is full of protein, vegetables and topped with a gluten free crunchy topping!
Vegan Loaded Sweet Potatoes from Rescue Dog Kitchen are loaded with a wild rice blend, mushrooms, onions, dried cranberries and topped with pumpkin seeds and a homemade tahini sauce!
Autumn Squash Wild Rice Bake from Vegan Yack Attack makes for an easy, hearty, delicious dinner in the form of a dump-and-bake that is both hands off and full of flavor
Mom’s Best Classic Gluten-Free Vegan Baked Ziti from Strength and Sunshine is made without the dairy, but still under 5 ingredients! This make-ahead “cheesy” pasta dinner casserole is soy-free too, super easy, delicious, and baked in 20 minutes! Great as a freezer meal or having leftovers throughout the week!
Vegan Casserole with Chickpeas and Butternut Squash from Watch.Learn.Eat is perfect for serving as a hearty side or starring as a meatless main! Infused with the signature fall flavors of sage and thyme, this dish is pure vegan comfort food
Roasted Vegetable Lentil Salad from Running on Real Food is an easy lentil and roasted vegetable salad with maple balsamic dressing that is perfect for cooler weather. Healthy comfort food at its finest!
Corn and Mushroom Stroganoff from Plant Based Jess is made with onion, garlic, mushrooms and fresh thyme and is a perfect weekend dinner. Made extra special with white wine and fresh sweet corn, you won’t need any cream to make this cozy meal creamy and decadent!
Vegan Enchiladas from the Cheeky Chickpea are made with an easy ‘meaty’ filling, black beans, homemade enchilada sauce and vegan cheese sauce! Authentic tasting and totally mouthwatering!
Sloppy Joe Casserole with Cornbread Crust from Veggie Inspired is a saucy sloppy bean and veggies meatless main covered in a hearty cornbread crust. It’s a down-home comfort food meals that make you feel all warm and cozy inside.
Easy Vegan Scalloped Potatoes from Carrot Underground are an easy & delicious vegan twist on a classic side dish. Created with thinly sliced potatoes layered between tender leaves of cabbage, creamy plant-based cheese and baked to perfection. You’re going to love this simple 4-ingredient, gluten-free recipe!
Creamy Broccoli Mushroom Casserole from Kitchen of Youth is creamy, vegan, and so delicious. Even non-vegans will want more of this cozy casserole.
Cheesy Vegan Cauliflower Casserole from Vegan Huggs is veggie-loaded and layered with ooey-gooey cheese, topped with buttery breadcrumbs and then baked to perfection. It’s easy and delicious.
Mexican Casserole from Simply Stacie is the perfect meatless Monday meal – all in one dish! The familiar Mexican flavours of cumin, paprika and oregano will make this dish appealing to even the biggest meat lover.
Sweet Potato Casserole with Black Beans, Kale and Buckwheat from Happy Kitchen Rocks is a comforting gluten-free and vegan sweet potato casserole with black beans, kale, buckwheat and roasted garlic sauce. Easy to assemble and perfect to make ahead.
Butternut Squash Curry from V Nutrition and Wellness is loaded with seasonal ingredients and plenty of veggies, the perfect recipe for dinner or meal prepping. All you need is one pot and it’s ready to enjoy in about 45 minutes!
Cauliflower Walnut Pasta Bolognese is made with walnuts, mushrooms and cauliflower and has a tomato based thick sauce. Savory and tasty this pasta dish is gluten free and dairy free!