This easy to make vegan Oreo milkshake is a decadent dairy free dessert that contains only 4 ingredients! It’s rich, creamy and ready to enjoy in minutes.
This simple vegan Oreo milkshake made with vanilla ice cream and Oreos is the perfect way to treat yourself! It’s creamy, chocolatey and an irresistible sweet dessert with those signature cookie crumbles.
It’s easy to sip through a straw but if you want a thicker vegan Oreo shake just add less milk. Regular or thick it’s so good!
We have a tradition in our house to watch a TV show together as a family and enjoy a dessert on Sunday night. It’s a way for us connect and just chill before a busy week! This easy treat can be easily made in minutes in your own kitchen with a few ingredients and a blender.
I used gluten free Oreo cookies, but feel free to use your favorite in this delicious shake.
Why You Will Love This Recipe
- Easy to make: All you need are 4 ingredients and 10 minutes to whip up this vegan Oreo shake.
- Regular or thick: Sip or spoon, make it as thick or thin as you like!
- Classic: An ice cream shake is a classic summertime treat, but you can also enjoy it year round!
- Versatile: Use your favorite Oreo variety or non dairy flavor for a different shake every time!
Ingredients Needed
- Vegan vanilla ice cream: Use your favorite brand of store-bought dairy free vanilla ice cream. I used So Delicious vanilla bean coconut milk ice cream.
- Non-dairy milk: I used oat milk but you can use any non-dairy milk you have on hand.
- Oreo cookies: No need to crush the Oreos before adding them to the blender, just add them whole and blend!
- Semi-sweet chocolate chips: This gives your vegan Oreo milkshake a chocolate flavor plus more texture. I used Enjoy Life brand.
Variations
There are a few ways you can make this vegan Oreo shake your own with a few tweaks.
- Ice cream: Use vanilla almond milk ice cream, oat milk ice cream or even a different flavor of non-dairy ice cream. I love to use my homemade chocolate pudding ice cream or double chocolate chip cookie cough ice cream if I have it on hand.
- Milk: Soy milk, almond milk, cashew milk or coconut milk could all be used. I prefer unsweetened but whatever you have on hand is great!
- Oreo cookies: There are so many varieties of Oreos! I used gluten free, but regular, double stuff, golden or your favorite vegan sandwich cookie could be used. Always check packaging ingredients to ensure there are no hidden ingredients.
How to Make a Vegan Oreo Milkshake
It really could not be easier to make this vegan Oreo milkshake recipe!
- Add the ice cream and non-dairy milk to a blender and blend until smooth.
- Add your Oreos and chocolate chips and pulse to combine.
- Adjust the milkshake to your desired consistency.
- Pour into a glass, garnish with cookies or chocolate chips and enjoy!
Expert Tips
- If you are not using a high speed blender, let your ice cream sit out for about 10 minutes to soften.
- Garnish with additional crushed cookies, mini semi-sweet chocolate chips or even a vegan whipped cream.
- For a thicker shake, use less milk. As is this recipe is a regular milkshake consistency that can be sipped through a straw.
How to Store
This creamy sweet milkshake is best eaten right away! Just blend, sip and savor until it’s gone.
If you are having trouble finishing it all in one sitting, you can store it in the refrigerator or freezer but it will be less delicious the longer it sits.
FAQs
Most Oreo cookies including regular, stuffed and gluten-free are dairy free and vegan! Always check the packaging to ensure the sandwich cookie you are using are vegan to be safe.
A milkshake base of vegan ice cream or frozen banana, non-dairy milk and then add-ins of choice such as cookies, chocolate chips or cocoa powder.
To make this healthier vegan Oreo shake, you can use 1-2 frozen bananas instead of the ice cream.
More Delicious Vegan Desserts
Vegan Oreo Milkshake
Equipment
Ingredients
- 2 cups non-dairy ice cream , use any variety that you like. I used So Delicious vanilla bean coconut milk
- 1/2 cup non-dairy milk , I used oat milk
- 10 Oreo cookies , Use any variety you like. I used gluten-free Oreos.
- 1/3 cup semi-sweet chocolate chips , I used Enjoy Life
Instructions
- Add the ice cream and non-dairy milk to a blender and blend until smooth.
- Add your Oreos and chocolate chips and pulse to combine.
- Pour in a glass and serve immediately.
Garnish: Add crushed Oreos, mini-chocolate chips or a vegan whipped cream to the top.
Notes
- If you are not using a high speed blender, let your ice cream sit out for about 10 minutes to soften.
