Vegan Tacos

 

I know it isn’t Tuesday….but can you blame me? Taco Tuesday should be everyday. Tacos have always been a favorite of mine but I always felt “heavy” after chowing down. Unlike meat, cauliflower is light, healthy and fresh, the perfect addition to my tacos. I know what you are thinking…Cauliflower? Really? But trust me, these little florets are seasoned to perfection and are the perfect addition to any taco meal.
Essentials:
A handful of cauliflower floretsBlack beansTaco shells (3-5)Re fried beansA green pepper2 stalks of a green onion1 tbsp of olive oil2 tbsp of chili peppers (from a can works well)1 tsp of salt¼ tsp Chili powder¼ tsp Garlic powder¼ tsp Oregano1 tsp Cumin½ PaprikaA dash of Pepper¼ Onion powder
For the Cauliflower:
Make sure cauliflower are in small floretsPour oil on pan and make sure it covers bottomPut in cauliflower and mix. Raise the stove top to medium heatOnce cauliflower is a little tender, add in chili peppers and ½ tsp of saltLet sit until crispy!
**For a more tender cauliflower, pout a little bit of water into the pan and cover with a lid
For beans:
Place beans in pan and raise to medium heatAdd in chili powder, garlic powder, oregano, cumin, paprika, salt, pepper and onion powderStir and let sit until cooked
Toppings:
While everything is cooking start by chopping veggiesPlace green onions in pan and let cook for a little bit until they are soft and a little brownDon’t forget to heat up the re fried beans!
*Some possible add in might be guac, lettuce, onion, salsa, etc
Assembly:
Stand up tacos and layer beansAdd on cauliflowerAdd veggies and top with re fried beansTop with green onionsENJOY!!!

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