Does anyone have a garden or fridge full of zucchini? This best vegan zucchini dinner recipes will provide you with new ways to use zucchini in a wide variety of vegan side dishes and plant based main dishes.
While I don’t have a garden, I live in a rural community and right now there are so many home garden stands brimming with zucchini, cucumber and summer squash. The best part of these home farm stands is that they are either giving away their extra produce for free or for a very low cost. This means that not only am I buying zucchini at the store because it’s on sale, I am also stopping at farm stands to get fresh produce as well! I have made cucumber muffins, cucumber salsa and cinnamon sugar zucchini bread with all the garden bounty I am scooping up!
I can’t wait to try so many of these plant based zucchini dinner recipes. Which vegan dinner recipe will you try? Tag @badtothebowl if you make any of these!
Try these vegan zucchini dinner recipes for your main meal this week!
Black Bean and Zucchini Enchiladas from Veggie Inspired have plenty of plant based protein, a good dose of veggies, and a creamy dairy free sauce.
Vegan Thai Zucchini Curry from Whole Lotta Yum is brimming with thai taste and fresh summer vegetables. A hearty and easy vegan curry meal.
Sneaky Zucchini Meatballs from This Healthy Kitchen are loaded with veggies, but picky eaters will never know the difference! Pair them with your favourite pasta and enjoy!
Courgette Fritters from By the Forkful are deliciously crispy on the outside, and pillowy soft on the inside.
Spicy Asian Zucchini from To Simply Inspire is simple yet full of flavor and it’s ready in under 10 minutes too!
Grilled Zucchini and Tomato Kebabs from The Fitchen are fancy enough to serve at a party but so easy to assemble! Serve with pesto for a perfect side dish.
Zucchini Pasta Alfredo from V Nutrition and Wellness is tasty when you’re craving something creamy but don’t want too many carbs. Velvety dairy free alfredo with healthy noodles, perfect summer dinner!
Garden Zucchini Squash Casserole from the Carrot Underground features fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs. This easy, healthy & colorfully delicious dish is gluten free and can be oil free!
Zucchini Lasagna Roll Ups from Oat and Sesame are rolled with hummus and fresh spinach, then topped with a simple homemade tomato sauce, fresh basil and toasted pine nuts.
Zucchini Potato Casserole from Go Dairy free features garden produce in a comforting way! This is a great way to serve your light zucchini in a hearty casserole dinner.
Zucchini Soup with Basil from Veggie Desserts is a velvety zucchini courgette soup that is a tasty way to use up summer squash. It’s quick, easy and delicious and you only need 5 ingredients and 15 minutes.
Stuffed Zucchini Boats from Ela Vegan feature bell pepper, chickpeas, and vegan cheese! This is a simple weeknight dinner, side dish or entrée which contains healthy wholesome ingredients.
Air Fryer Zucchini from Mae’s Menu are easy to make and only take 4 ingredients, making them a perfect vegan zucchini dish.
Zucchini Oat Veggie Patties from Sharon Palmer, Plant Powered Dietician are filled with nutrient-rich whole plants, like zucchini, carrots, kidney beans, oats, pistachios, chia and flax. Perfect to serve in a bowl or on a bun!
Sun Dried Tomato Zucchini Falafel from our own Bad to the Bowl combines savory vegetables in a falafel style bowl with a balsamic reduction glaze.
Tomato Zucchini Casserole with Vegan Mozzarella from NutriPlanet is a superbly flavourful vegan tomato zucchini casserole with mozzarella that is oil-free and gluten-free. Excellent Mediterranean vegan recipe for side dish or main meal.
Chickpea Mushroom Zucchini Noodle Soup from Vegan with Curves is made with simple spices, zucchini noodles and paired with king oyster mushrooms for heartiness and chickpeas for protein!
Basil Tofu Zucchini Roll Ups from Slavic Vegan pairs grilled zucchini with a delicious cheesy tofu filling! This is a delicious summer dish.