Sometimes the lifespan is short – buy something and eat it immediately.
Well, this happened to Rachel and I when I visited her family in North Carolina. We made this wonderful Texas Caviar for Rachel’s graduation party and had added some fresh cilantro to it to give it a little pizazz.
I could use them in a taco salad– but wasn’t really feeling a southwest type of vibe that day.
I could use it in some type of miso asian style bowl – but didn’t have any miso on hand.
Enter Zippy Cilantro Peanut Butter Marinade and Dressing.
When used as a marinade, I recommend pouring it on your veggies at least an hour before grilling and then serving the leftover dressing on the side.
Zippy Cilantro Peanut Butter Oil Free DressingCourse: dressing, marinade
Oil Free, Dairy Free and Flavor Filled for Dressing Up a Salad or Using as a Marinade!
1 cup fresh cilantro
1/2 cup water
2 Tblsp all natural peanut butter
2 Tblsp soy sauce
2 Tblsp lime juice
1 tsp maple syrup
1/4 – 1/2 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp cayenne pepper
dash of hot sauce
- Put all ingredients in blender and blend until mixed thoroughly.
- Use right away or chill in fridge until ready to use.
- If using to marinate grilled vegetables, I recommend marinating for at least 1 hour.
- This dressing can last in the fridge 5 – 7 days and gets more flavor intense as it sits.