Sometimes the lifespan is short – buy something and eat it immediately.
Well, this happened to Rachel and I when I visited her family in North Carolina. We made this wonderful Texas Caviar for Rachel’s graduation party and had added some fresh cilantro to it to give it a little pizazz.
I could use them in a taco salad– but wasn’t really feeling a southwest type of vibe that day.
I could use it in some type of miso asian style bowl – but didn’t have any miso on hand.
Enter Zippy Cilantro Peanut Butter Marinade and Dressing.
When used as a marinade, I recommend pouring it on your veggies at least an hour before grilling and then serving the leftover dressing on the side.
Zippy Cilantro Peanut Butter Oil Free Dressing
- 1 cup fresh cilantro
- 1/2 cup water
- 2 Tblsp all natural peanut butter
- 2 Tblsp soy sauce
- 2 Tblsp lime juice
- 1 tsp maple syrup
- 1/4 – 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- dash of hot sauce
- Put all ingredients in blender and blend until mixed thoroughly.
- Use right away or chill in fridge until ready to use.